• Description
• Specs
• Method

• YOUR PASSPORT TO GLOBAL COFFEE

  This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.

  For those who treat coffee as more than a morning ritual, James Hoffman's The World Atlas of Coffee elevates your appreciation to an art form. This meticulously designed volume maps the world's most celebrated growing regions, decoding terroir, processing, and varietals with clarity and elegance. Whether displayed on your coffee table or referenced at your brew bar, it's a definitive guide for curious drinkers and seasoned enthusiasts alike.

  A foundational reference for anyone serious about coffee. The World Atlas of Coffee delivers a comprehensive look at global origins, processing methods, and flavour profiles with the precision today's specialty world demands. Clear origin breakdowns, region‑by‑region analysis, and practical brewing frameworks make it an indispensable resource for baristas, roasters, and professionals who want to deepen their craft.

  Give the coffee lover in your life a journey they can savour. The World Atlas of Coffee blends rich storytelling with striking photography to explore how beans become flavour. It's a beautiful, informative, and endlessly browsable gift—perfect for anyone who delights in discovering what's behind their favourite cup.

  About the Author
  James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with more 2 million subscribers, where he makes videos about anything and everything to do with coffee. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018) and How to Make the Best Coffee at Home (2022), which have sold over 75,600 copies in North America.

• • Author: James Hoffmann
  • Publisher: Mitchell Beazley (Nov 4 2025)
  • Language: English
  • Hardcover: 288 pages
  • ISBN-10: 1784729868
  • ISBN-13: 978-1784729868
  • Item weight: 1200g
  • Dimensions: L261.6mm x W205.7mm x H25.4mm

• Read for knowledge, pleasure or both.

book coffee tasting hoffman jim seven square mile roasters youtube influencer

• Description
• Specs
• Method

• YOUR PASSPORT TO GLOBAL COFFEE

  This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.

  For those who treat coffee as more than a morning ritual, James Hoffman's The World Atlas of Coffee elevates your appreciation to an art form. This meticulously designed volume maps the world's most celebrated growing regions, decoding terroir, processing, and varietals with clarity and elegance. Whether displayed on your coffee table or referenced at your brew bar, it's a definitive guide for curious drinkers and seasoned enthusiasts alike.

  A foundational reference for anyone serious about coffee. The World Atlas of Coffee delivers a comprehensive look at global origins, processing methods, and flavour profiles with the precision today's specialty world demands. Clear origin breakdowns, region‑by‑region analysis, and practical brewing frameworks make it an indispensable resource for baristas, roasters, and professionals who want to deepen their craft.

  Give the coffee lover in your life a journey they can savour. The World Atlas of Coffee blends rich storytelling with striking photography to explore how beans become flavour. It's a beautiful, informative, and endlessly browsable gift—perfect for anyone who delights in discovering what's behind their favourite cup.

  About the Author
  James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London, UK. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with more 2 million subscribers, where he makes videos about anything and everything to do with coffee. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018) and How to Make the Best Coffee at Home (2022), which have sold over 75,600 copies in North America.

• • Author: James Hoffmann
  • Publisher: Mitchell Beazley (Nov 4 2025)
  • Language: English
  • Hardcover: 288 pages
  • ISBN-10: 1784729868
  • ISBN-13: 978-1784729868
  • Item weight: 1200g
  • Dimensions: L261.6mm x W205.7mm x H25.4mm

• Read for knowledge, pleasure or both.

book coffee tasting hoffman jim seven square mile roasters youtube influencer