Free Shipping Extended - INDEFINITELY!
We have received exceptional feedback on our free shipping promo, and are thrilled to announce that FREE STANDARD SHIPPING on ALL wholesale orders headed to any Canadian province* will be a permanent aspect of our service!
*Where We Can Ship For Free:
This offer is good for standard delivery to all Canadian provinces, not including P.O. boxes. Not valid for shipping to the Territories.
Fast-Track it:
Standard shipping is covered, but what if you want your order faster? You can also upgrade to express shipping at a discounted rate! Any order smaller than a pallet can be sent express. All you have to do is select the shipping option you want at checkout!
You must have an approved wholesale account to view prices.
We will send you an email to reset your password.
Free standard shipping within Canadian provinces for all wholesale orders.
We will send you an email to reset your password.
![Photo of Water for Coffee (2nd Edition) ( Default Title ) [ Dashwood Enterprises ] [ Books ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/ffa0965b-1809-433f-b354-522c01729724.jpg?v=1772043669)
![Photo of Water for Coffee (2nd Edition) ( ) [ Dashwood Enterprises ] [ Books ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/bed90990-2ff4-414d-bcfe-f9f6989b1ea4.jpg?v=1772043669)
![Photo of Water for Coffee (2nd Edition) ( ) [ Dashwood Enterprises ] [ Books ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/a18e17c4-8c5d-4662-ace0-2db9ac9acd88.jpg?v=1772043669)
![Photo of Water for Coffee (2nd Edition) ( ) [ Dashwood Enterprises ] [ Books ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/86b9713e-22b2-433f-91c4-3be160dc5969.jpg?v=1772043669)
![Photo of Water for Coffee (2nd Edition) ( ) [ Dashwood Enterprises ] [ Books ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/d03930fb-097e-4980-a02c-1730e9a6566b.jpg?v=1772043669)
A DEEP DIVE INTO THE CHEMISTRY AND PHYSICS OF BREWING WATER
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body and change extraction. It affects the way we roast and the way we brew. Why?...
Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Three-time winner of the UK Barista Championships, Maxwell Dashwood and Chemist, Christopher H. Hendon equip you with the tools to allow you to predict - with a given water - how a coffee will taste.
Read for knowledge, pleasure or both.
colonna dashwood uk max science scientist
A DEEP DIVE INTO THE CHEMISTRY AND PHYSICS OF BREWING WATER
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body and change extraction. It affects the way we roast and the way we brew. Why?...
Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Three-time winner of the UK Barista Championships, Maxwell Dashwood and Chemist, Christopher H. Hendon equip you with the tools to allow you to predict - with a given water - how a coffee will taste.
Read for knowledge, pleasure or both.
colonna dashwood uk max science scientist
![Photo of PACIFIC Barista Series™ Soy Beverage ( 12 Cartons 1 Case ) [ Pacific Foods ] [ Alternative Milks ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/478efc09-c120-4537-9321-712923220e72.jpg?v=1752715647&width=320)
![Photo of PACIFIC Barista Series™ Soy Beverage ( ) [ Pacific Foods ] [ Alternative Milks ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/a202a632-85b3-4301-876d-47b354f15e34.jpg?v=1752715647&width=320)
You must be logged in to view pricing.
![Photo of HOLLANDER White Chocolate Cafe Sauce (1892ml/64oz) ( Default Title ) [ Hollander ] [ Sauce ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/hollander_white-chocolate-cafe-sauce_1892ml.jpg?v=1718288705&width=320)
You must be logged in to view pricing.
![Photo of 1883 Almond Syrup (1000ml/33.8oz) (6-Pack) ( Default Title ) [ 1883 ] [ Syrup ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/1883_almond_1000ml_8582c13e-8caa-4c94-b945-bd2f3b04a87a.jpg?v=1716563400&width=320)
You must be logged in to view pricing.
![Photo of PACIFIC Barista Series™ Oat Beverage (Original) ( 1 Carton ) [ Pacific Foods ] [ Alternative Milks ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/adc43c61-6d21-4619-bef0-766a78de976a.jpg?v=1754947856&width=320)
![Photo of PACIFIC Barista Series™ Oat Beverage (Original) ( 12 Cartons 1 Case ) [ Pacific Foods ] [ Alternative Milks ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/ef6aeca2-e9c5-4a59-8cb1-7ad89f5193e3.jpg?v=1754947856&width=320)
You must be logged in to view pricing.
You must be logged in to view pricing.
![Photo of HOLLANDER White Chocolate Cafe Sauce (443ml/14oz) ( ) [ Hollander ] [ Sauce ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/hollander_white-chocolate-cafe-sauce_414ml.jpg?v=1718288700&width=320)
You must be logged in to view pricing.
A DEEP DIVE INTO THE CHEMISTRY AND PHYSICS OF BREWING WATER
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body and change extraction. It affects the way we roast and the way we brew. Why?...
Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Three-time winner of the UK Barista Championships, Maxwell Dashwood and Chemist, Christopher H. Hendon equip you with the tools to allow you to predict - with a given water - how a coffee will taste.
Read for knowledge, pleasure or both.
colonna dashwood uk max science scientist
Adding product to your cart
A DEEP DIVE INTO THE CHEMISTRY AND PHYSICS OF BREWING WATER
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body and change extraction. It affects the way we roast and the way we brew. Why?...
Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Three-time winner of the UK Barista Championships, Maxwell Dashwood and Chemist, Christopher H. Hendon equip you with the tools to allow you to predict - with a given water - how a coffee will taste.
Read for knowledge, pleasure or both.
colonna dashwood uk max science scientist
A DEEP DIVE INTO THE CHEMISTRY AND PHYSICS OF BREWING WATER
Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body and change extraction. It affects the way we roast and the way we brew. Why?...
Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Three-time winner of the UK Barista Championships, Maxwell Dashwood and Chemist, Christopher H. Hendon equip you with the tools to allow you to predict - with a given water - how a coffee will taste.
Read for knowledge, pleasure or both.
colonna dashwood uk max science scientist
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
Been waiting for this second edition to come out for a while now and it's finally here! This book is loaded with information and anybody can learn from this book.