• Description
• Specs
• Method

• EVERY CUP A CANVAS

  The 700ml (23.67oz) Timemore Rosetta Milk Pitcher is built for baristas who treat every pour as craft. Co‑designed with champion latte artist Lu Dao Qiang, it refines every angle, curve, and contour so milk flows exactly the way you intend.

  A tapered spout opens wide at the base and narrows to a fine tip, giving you superior control for both precision lines and generous fills. A flared outer lip with a precisely machined groove, channels milk cleanly to a point, helping you shape your flow with ease.

  A grooved, gently tapered handle rests naturally in your palm, guiding your fingers into place for a secure, confident pour. The lower welded position shifts the center of gravity downward, making the pitcher more stable and firmly under control when tilted.

  With double‑sided volume markings, an internal centimeter scale, and a centered fill‑line indicator, Rosetta keeps your steaming consistent from drink to drink. Crafted from food‑grade 304 stainless steel and weighing just 218g (7.69oz), it delivers instant feedback and a responsive feel that elevates your latte art.

  • Tapered Spout - Wide base to fine tip for controlled, steady flow; avoids milk clinging to the spout.
  • Flared Outer Lip - Machined groove channels milk to a clean point for shaping patterns.
  • Grooved Ergonomic Handle - Finger‑guiding grooves and a gentle taper for a natural, slip‑resistant grip.
  • Lowered Handle Weld - Optimized center of gravity for stability when tilted during latte art.
  • Double‑Sided Volume Scale - Left‑ or right‑hand friendly; includes internal centimeter scale for consistent steaming.
  • Centered Fill‑Line Indicator - Laser‑engraved dot marks the ideal milk level for foaming.
  • Lightweight Build - Just 218g (7.69oz) for responsive, real‑time feedback.
  • Durable Material - Food‑grade 304 stainless steel with painted finish and laser engraving.
  • Large Capacity - 700ml (23.67oz) for lattes, cappuccinos, flat whites, and multi‑drink prep.
• • Capacity: 700ml (23.67oz)
  • Dimensions: ⌀85mm [mouth, incl. spout] x H114mm x ⌀95mm [base] (⌀3.35in [mouth, incl. spout] x H4.49in x ⌀3.74in [base])
  • Weight: 218g (7.69oz)
  • Material: Food‑Grade 304 Stainless Steel
  • Made in China
• 1. Fill with the desired amount of chilled milk
  2. Steam milk with the steam wand in the centre of the pitcher, milk should flow up evenly on all sides
  3. Different positions of the steam wand allow for variations in the texture of your microfoam
  4. Continue steaming until the milk reaches your preferred final temperature, usually 130-150°F (55-65°C)
  5. Tap the pitcher on the counter, and then swirl the microfoam to make it even more smooth and consistent
  6. Pour and serve

  TIMEMORE Rosetta Milk Pitcher - Product Brochure

super good reallygood superduper barista espresso revolution rattleware st. st antony anton anthon tamper ergonomic ergo erg motta italy wood milk steam spout bariats

• Description
• Specs
• Method

• EVERY CUP A CANVAS

  The 700ml (23.67oz) Timemore Rosetta Milk Pitcher is built for baristas who treat every pour as craft. Co‑designed with champion latte artist Lu Dao Qiang, it refines every angle, curve, and contour so milk flows exactly the way you intend.

  A tapered spout opens wide at the base and narrows to a fine tip, giving you superior control for both precision lines and generous fills. A flared outer lip with a precisely machined groove, channels milk cleanly to a point, helping you shape your flow with ease.

  A grooved, gently tapered handle rests naturally in your palm, guiding your fingers into place for a secure, confident pour. The lower welded position shifts the center of gravity downward, making the pitcher more stable and firmly under control when tilted.

  With double‑sided volume markings, an internal centimeter scale, and a centered fill‑line indicator, Rosetta keeps your steaming consistent from drink to drink. Crafted from food‑grade 304 stainless steel and weighing just 218g (7.69oz), it delivers instant feedback and a responsive feel that elevates your latte art.

  • Tapered Spout - Wide base to fine tip for controlled, steady flow; avoids milk clinging to the spout.
  • Flared Outer Lip - Machined groove channels milk to a clean point for shaping patterns.
  • Grooved Ergonomic Handle - Finger‑guiding grooves and a gentle taper for a natural, slip‑resistant grip.
  • Lowered Handle Weld - Optimized center of gravity for stability when tilted during latte art.
  • Double‑Sided Volume Scale - Left‑ or right‑hand friendly; includes internal centimeter scale for consistent steaming.
  • Centered Fill‑Line Indicator - Laser‑engraved dot marks the ideal milk level for foaming.
  • Lightweight Build - Just 218g (7.69oz) for responsive, real‑time feedback.
  • Durable Material - Food‑grade 304 stainless steel with painted finish and laser engraving.
  • Large Capacity - 700ml (23.67oz) for lattes, cappuccinos, flat whites, and multi‑drink prep.
• • Capacity: 700ml (23.67oz)
  • Dimensions: ⌀85mm [mouth, incl. spout] x H114mm x ⌀95mm [base] (⌀3.35in [mouth, incl. spout] x H4.49in x ⌀3.74in [base])
  • Weight: 218g (7.69oz)
  • Material: Food‑Grade 304 Stainless Steel
  • Made in China
• 1. Fill with the desired amount of chilled milk
  2. Steam milk with the steam wand in the centre of the pitcher, milk should flow up evenly on all sides
  3. Different positions of the steam wand allow for variations in the texture of your microfoam
  4. Continue steaming until the milk reaches your preferred final temperature, usually 130-150°F (55-65°C)
  5. Tap the pitcher on the counter, and then swirl the microfoam to make it even more smooth and consistent
  6. Pour and serve

  TIMEMORE Rosetta Milk Pitcher - Product Brochure

super good reallygood superduper barista espresso revolution rattleware st. st antony anton anthon tamper ergonomic ergo erg motta italy wood milk steam spout bariats