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Non-Dairy Milks and Syrups
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This limited release features a rare, natural-processed Ombligon varietal, revealing a complex profile of concord grapes and cherry cola, anchored by dark chocolate. Produced by Nestor Lasso at the renowned Finca El Diviso, this coffee exemplifies his experimental approach and commitment to pushing the boundaries of specialty coffee in the Huila region.
Tasting Notes: Cherry cola, Concord grapes, Dark Chocolate
This limited release features a rare, natural-processed Ombligon varietal, revealing a complex profile of concord grapes and cherry cola, anchored by dark chocolate. Produced by Nestor Lasso at the renowned Finca El Diviso, this coffee exemplifies his experimental approach and commitment to pushing the boundaries of specialty coffee in the Huila region.
Tasting Notes: Cherry cola, Concord grapes, Dark Chocolate
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
This limited release features a rare, natural-processed Ombligon varietal, revealing a complex profile of concord grapes and cherry cola, anchored by dark chocolate. Produced by Nestor Lasso at the renowned Finca El Diviso, this coffee exemplifies his experimental approach and commitment to pushing the boundaries of specialty coffee in the Huila region.
Tasting Notes: Cherry cola, Concord grapes, Dark Chocolate
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This limited release features a rare, natural-processed Ombligon varietal, revealing a complex profile of concord grapes and cherry cola, anchored by dark chocolate. Produced by Nestor Lasso at the renowned Finca El Diviso, this coffee exemplifies his experimental approach and commitment to pushing the boundaries of specialty coffee in the Huila region.
Tasting Notes: Cherry cola, Concord grapes, Dark Chocolate
This limited release features a rare, natural-processed Ombligon varietal, revealing a complex profile of concord grapes and cherry cola, anchored by dark chocolate. Produced by Nestor Lasso at the renowned Finca El Diviso, this coffee exemplifies his experimental approach and commitment to pushing the boundaries of specialty coffee in the Huila region.
Tasting Notes: Cherry cola, Concord grapes, Dark Chocolate
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.