• Description
• Specs
• Method

• FINE TUNE YOUR COFFEE

  Recipient of the 2026 SCA Best New Product Award (Coffee Consumables) at World of Coffee San Diego.

  Introducing KONFLUX, the newest and most awaited release from APAX LABS.

  KONFLUX is a mineral water concentrate formulated specifically to enhance the mouthfeel and depth of your coffee. With only a few drops, immediately improve the tactile experience of your brews with a smoother, balanced flavour profile and perceptible sweetness.

  KONFLUX was initially created as a limited-edition profile for the 2025 World Brewers Cup, eventually going on to be used in winning routines at the Australian National Level and World AeroPress Championships. Because of its popularity, KONFLUX is now a permanent addition to APAX LABS mineral concentrates.

  What KONFLUX brings to coffee:

  • An enhanced mouthfeel and depth
  • An elevated sweetness and flavour balance
  • A round, smooth, coating texture
  • Indulgence without sacrificing clarity

  Who and what KONFLUX is for:

  • Baristas, competitors, cafés, and detail-oriented brewers seeking a rich texture, sweetness, and flavour harmony
  • Coffees that taste clean but lack body, complexity, or intensity

  Ingredients: demineralised water, calcium chloride, potassium chloride, sodium chloride, silica, potassium bicarbonate, sodium bicarbonate

  Every APAX LABS mineral concentrate is made of demineralised water and analytical reagent grade minerals, ensuring very high levels of purity.

• • Bottle size (each bottle)
  • Standard: 100 ml (3.4 fl oz) (approximately 150 brews)
  • Nano: 20 ml (0.68 fl oz) (approximately 30 brews)
• 1. Shake the bottle thoroughly.
  2. Add 3 to 4 g/L (0.10 to 0.14 oz/33.8 fl oz) of mineral concentrate in your brew water, or add 1-10 drops directly into your brewed coffee (for a standard 200 ml/6.8 fl oz cup).
  3. Enjoy championship-level texture and flavour complexity!

  Note: It's recommended to use demineralized water for the best control of the remineralisation process.

special minerals spring natural chemistry ph balance flavour thirdw

• Description
• Specs
• Method

• FINE TUNE YOUR COFFEE

  Recipient of the 2026 SCA Best New Product Award (Coffee Consumables) at World of Coffee San Diego.

  Introducing KONFLUX, the newest and most awaited release from APAX LABS.

  KONFLUX is a mineral water concentrate formulated specifically to enhance the mouthfeel and depth of your coffee. With only a few drops, immediately improve the tactile experience of your brews with a smoother, balanced flavour profile and perceptible sweetness.

  KONFLUX was initially created as a limited-edition profile for the 2025 World Brewers Cup, eventually going on to be used in winning routines at the Australian National Level and World AeroPress Championships. Because of its popularity, KONFLUX is now a permanent addition to APAX LABS mineral concentrates.

  What KONFLUX brings to coffee:

  • An enhanced mouthfeel and depth
  • An elevated sweetness and flavour balance
  • A round, smooth, coating texture
  • Indulgence without sacrificing clarity

  Who and what KONFLUX is for:

  • Baristas, competitors, cafés, and detail-oriented brewers seeking a rich texture, sweetness, and flavour harmony
  • Coffees that taste clean but lack body, complexity, or intensity

  Ingredients: demineralised water, calcium chloride, potassium chloride, sodium chloride, silica, potassium bicarbonate, sodium bicarbonate

  Every APAX LABS mineral concentrate is made of demineralised water and analytical reagent grade minerals, ensuring very high levels of purity.

• • Bottle size (each bottle)
  • Standard: 100 ml (3.4 fl oz) (approximately 150 brews)
  • Nano: 20 ml (0.68 fl oz) (approximately 30 brews)
• 1. Shake the bottle thoroughly.
  2. Add 3 to 4 g/L (0.10 to 0.14 oz/33.8 fl oz) of mineral concentrate in your brew water, or add 1-10 drops directly into your brewed coffee (for a standard 200 ml/6.8 fl oz cup).
  3. Enjoy championship-level texture and flavour complexity!

  Note: It's recommended to use demineralized water for the best control of the remineralisation process.

special minerals spring natural chemistry ph balance flavour thirdw