REVOLUTIONARY BREWING CONTROL FOR 60º DRIPPERS

The CONE DUAL CHAMBER filter is a groundbreaking innovation designed to redefine coffee extraction. Created by SIBARIST, this is the world's first dual-chamber filter, engineered to separate coffee soluble compounds and give you unprecedented control over your brew.

Innovative Dual-Chamber Technology
This patent-pending filter introduces two separate brewing chambers, allowing you to customize extraction parameters independently in the same brew. Each chamber can have different coffee doses, ratios, grind sizes, contact times, and temperatures, enabling new possibilities in flavour profiling.

With this innovative brewing approach, you can shape the final cup profile by deciding which flavor compounds to enhance, creating a sensory experience tailored to your preference.

The filter is compatible with conical commercial 60º drippers with an open bottom. The CONE M version is suitable for medium V60 filter holders (02 size).

SIBARIST is devoting the same care and attention to the filter that goes into obtaining an exceptional coffee. Paying attention to detail throughout the whole supply chain, from the origin of the raw material on estates and plantations to its local processing and manufacture in Barcelona, Spain. Reflecting the values and standards that characterize Specialty Coffee by focusing on quality above quantity. The whole process of making filters is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours.

REVOLUTIONARY BREWING CONTROL FOR 60º DRIPPERS

The CONE DUAL CHAMBER filter is a groundbreaking innovation designed to redefine coffee extraction. Created by SIBARIST, this is the world's first dual-chamber filter, engineered to separate coffee soluble compounds and give you unprecedented control over your brew.

Innovative Dual-Chamber Technology
This patent-pending filter introduces two separate brewing chambers, allowing you to customize extraction parameters independently in the same brew. Each chamber can have different coffee doses, ratios, grind sizes, contact times, and temperatures, enabling new possibilities in flavour profiling.

With this innovative brewing approach, you can shape the final cup profile by deciding which flavor compounds to enhance, creating a sensory experience tailored to your preference.

The filter is compatible with conical commercial 60º drippers with an open bottom. The CONE M version is suitable for medium V60 filter holders (02 size).

SIBARIST is devoting the same care and attention to the filter that goes into obtaining an exceptional coffee. Paying attention to detail throughout the whole supply chain, from the origin of the raw material on estates and plantations to its local processing and manufacture in Barcelona, Spain. Reflecting the values and standards that characterize Specialty Coffee by focusing on quality above quantity. The whole process of making filters is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours.

REVOLUTIONARY BREWING CONTROL FOR 60º DRIPPERS

The CONE DUAL CHAMBER filter is a groundbreaking innovation designed to redefine coffee extraction. Created by SIBARIST, this is the world's first dual-chamber filter, engineered to separate coffee soluble compounds and give you unprecedented control over your brew.

Innovative Dual-Chamber Technology
This patent-pending filter introduces two separate brewing chambers, allowing you to customize extraction parameters independently in the same brew. Each chamber can have different coffee doses, ratios, grind sizes, contact times, and temperatures, enabling new possibilities in flavour profiling.

With this innovative brewing approach, you can shape the final cup profile by deciding which flavor compounds to enhance, creating a sensory experience tailored to your preference.

The filter is compatible with conical commercial 60º drippers with an open bottom. The CONE M version is suitable for medium V60 filter holders (02 size).

SIBARIST is devoting the same care and attention to the filter that goes into obtaining an exceptional coffee. Paying attention to detail throughout the whole supply chain, from the origin of the raw material on estates and plantations to its local processing and manufacture in Barcelona, Spain. Reflecting the values and standards that characterize Specialty Coffee by focusing on quality above quantity. The whole process of making filters is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours.