UNLOCK THE GREEN VEGETAL DIMENSION OF COFFEE FLAVOUR

Discover the nuanced world of coffee tasting with the SCA Flavour Perception in Coffee (Green/Vegetative) Poster. Developed through a groundbreaking collaboration between the Specialty Coffee Association and World Coffee Research, this tool is designed to elevate your sensory analysis skills and deepen your appreciation of coffee's complex flavour landscape.

Built on the largest collaborative research project in coffee flavour—the WCR Lexicon—this poster identifies and references over 110 flavour, aroma, and texture attributes. Created at the Sensory Analysis Center at Kansas State University, it's a scientifically grounded resource for professionals and enthusiasts alike.

This poster expands on the iconic Flavour Wheel, integrating the WCR Lexicon's attributes with intuitive references to help you recognize and describe the "green vegetal" notes in your cup—from fresh-cut grass to bell pepper.

Perfect for cupping labs, roasteries and coffee education. Whether you're refining your palate or training a team, this poster makes flavour analysis enjoyable and accessible. It's a must-have for anyone serious about understanding what makes coffee taste the way it does.

UNLOCK THE GREEN VEGETAL DIMENSION OF COFFEE FLAVOUR

Discover the nuanced world of coffee tasting with the SCA Flavour Perception in Coffee (Green/Vegetative) Poster. Developed through a groundbreaking collaboration between the Specialty Coffee Association and World Coffee Research, this tool is designed to elevate your sensory analysis skills and deepen your appreciation of coffee's complex flavour landscape.

Built on the largest collaborative research project in coffee flavour—the WCR Lexicon—this poster identifies and references over 110 flavour, aroma, and texture attributes. Created at the Sensory Analysis Center at Kansas State University, it's a scientifically grounded resource for professionals and enthusiasts alike.

This poster expands on the iconic Flavour Wheel, integrating the WCR Lexicon's attributes with intuitive references to help you recognize and describe the "green vegetal" notes in your cup—from fresh-cut grass to bell pepper.

Perfect for cupping labs, roasteries and coffee education. Whether you're refining your palate or training a team, this poster makes flavour analysis enjoyable and accessible. It's a must-have for anyone serious about understanding what makes coffee taste the way it does.