• Description
• Specs
• Method

• USE THE FORCE!

  Winner of the Red Dot Award for outstanding Product Design, The Force Tamper is a stainless steel tamper with automatic levelling and configurable contact pressure. The levelling plate is self-aligning, meaning you can spend less time on your form and focus more on your shot. With impact-generated pressure, baristas can repeat the same tamping results with less effort and zero Jedi training.

  • Standard (flat) Base with "Jelly" shaped Handle
  • Weight : 315 g(Net)/470 g(Gross)
  • Dimension: 62 x 62 x 100 mm
  • Material: Stainless Steel Body with metal handle
  • Accessories: Silicon Mat, Bag
  • Package: PET, Aluminum, Paper
• USAGE
  1. Grind the proper volume of coffee
     • Avoid overdosing to get cleaner tamping result
  2. Spin tamper handle to improve distribution
     • Using a distribution base is recommended
  3. Fully push down to complete tamping
     • No need to hold after impact
     • Don't spin again after impact
     • Pull out slowly to minimize vacuum effect
  4. Brew and enjoy
  MAINTENANCE
  • Use the key inside the handle to adjust tamping pressure
    • 1 cycle + or - about 1lbs/0.5kg relatively
  • Hold the middle of the tamper body to screw the base for exchanging
    • Make sure the base is tightly screwed
  • Always clean the tamper with a brush
    • Don't wash the tamper with water even though the tamper is made of stainless steel. The water in gaps will not dry out easily and that may make the fines stick

ezpro espo celibrated st. st antony anton anthon tamper america american ergonomic ergo erg

• Description
• Specs
• Method

• USE THE FORCE!

  Winner of the Red Dot Award for outstanding Product Design, The Force Tamper is a stainless steel tamper with automatic levelling and configurable contact pressure. The levelling plate is self-aligning, meaning you can spend less time on your form and focus more on your shot. With impact-generated pressure, baristas can repeat the same tamping results with less effort and zero Jedi training.

  • Standard (flat) Base with "Jelly" shaped Handle
  • Weight : 315 g(Net)/470 g(Gross)
  • Dimension: 62 x 62 x 100 mm
  • Material: Stainless Steel Body with metal handle
  • Accessories: Silicon Mat, Bag
  • Package: PET, Aluminum, Paper
• USAGE
  1. Grind the proper volume of coffee
     • Avoid overdosing to get cleaner tamping result
  2. Spin tamper handle to improve distribution
     • Using a distribution base is recommended
  3. Fully push down to complete tamping
     • No need to hold after impact
     • Don't spin again after impact
     • Pull out slowly to minimize vacuum effect
  4. Brew and enjoy
  MAINTENANCE
  • Use the key inside the handle to adjust tamping pressure
    • 1 cycle + or - about 1lbs/0.5kg relatively
  • Hold the middle of the tamper body to screw the base for exchanging
    • Make sure the base is tightly screwed
  • Always clean the tamper with a brush
    • Don't wash the tamper with water even though the tamper is made of stainless steel. The water in gaps will not dry out easily and that may make the fines stick

ezpro espo celibrated st. st antony anton anthon tamper america american ergonomic ergo erg