• Description
• Specs
• Method

• FLAT BOTTOMS ARE SWEET!

  Timemore has created a fantastic, flat-bottomed, ceramic version of the "Crystal Eye Dripper" called the B75.

  Crafted from premium ceramic, the unique design of the dripper employs a flat bottom, and sides angled at 75 degrees to accelerate flow rate and ensure a stable coffee bed. Instead of a solid bottom, the B75 has 10 supporting ribs, which, when coupled with the 20 grooves in the sides of the dripper, allow for a smoother flow of water.

• • Dimensions: ⌀94mm [base] x ⌀90mm [top] x H72mm (⌀3.7in [base] x ⌀3.5in [top] x H2.8in)
  • Materials: Ceramic
  • Made in China

• Crystal Eye Dripper Recipe:

  1. Turn on Kettle. Set to 92°C (198°F)
  2. Weigh 15g of Coffee
  3. Grind Coffee between 20 and 25 on Baratza Encore
  4. Pre-wet Filter and Preheat Glass Carafe
  5. Discard Preheat Water From Carafe
  6. Add Ground Coffee to Filter. Shake Gently to Level the Coffee Bed
  7. Start Timer
  8. Pour 45g of Water for Bloom. Agitate Gently for 5-10 seconds
  9. When Timer Reaches 45 Seconds, Continue Pouring in a Controlled Circular Motion
  10. Finish Pouring When Scale Reads 245g
  11. Give Gentle Stir Around Edge of Dripper. Wait for Water to Completely Draw Down
  12. Enjoy!

cone driper timmore V-60 hario origami time more glass pourover pour over hipster driper kalita wave april brewwer

• Description
• Specs
• Method

• FLAT BOTTOMS ARE SWEET!

  Timemore has created a fantastic, flat-bottomed, ceramic version of the "Crystal Eye Dripper" called the B75.

  Crafted from premium ceramic, the unique design of the dripper employs a flat bottom, and sides angled at 75 degrees to accelerate flow rate and ensure a stable coffee bed. Instead of a solid bottom, the B75 has 10 supporting ribs, which, when coupled with the 20 grooves in the sides of the dripper, allow for a smoother flow of water.

• • Dimensions: ⌀94mm [base] x ⌀90mm [top] x H72mm (⌀3.7in [base] x ⌀3.5in [top] x H2.8in)
  • Materials: Ceramic
  • Made in China

• Crystal Eye Dripper Recipe:

  1. Turn on Kettle. Set to 92°C (198°F)
  2. Weigh 15g of Coffee
  3. Grind Coffee between 20 and 25 on Baratza Encore
  4. Pre-wet Filter and Preheat Glass Carafe
  5. Discard Preheat Water From Carafe
  6. Add Ground Coffee to Filter. Shake Gently to Level the Coffee Bed
  7. Start Timer
  8. Pour 45g of Water for Bloom. Agitate Gently for 5-10 seconds
  9. When Timer Reaches 45 Seconds, Continue Pouring in a Controlled Circular Motion
  10. Finish Pouring When Scale Reads 245g
  11. Give Gentle Stir Around Edge of Dripper. Wait for Water to Completely Draw Down
  12. Enjoy!

cone driper timmore V-60 hario origami time more glass pourover pour over hipster driper kalita wave april brewwer