• Description
  • Specs
  • Method

  • MAILLARD FOR FLAVOUR

    This ⌀12in (30.5cm) cast-iron skillet is a durable workhorse ideal for cooking chicken with crispy skin, caramelized onions, and steak. It's big enough to feed multiple mouths and has been pre-seasoned to make cleaning easier.

    The King Sear is made of cast-iron. The King Sear is pre-seasoned for you, meaning that it's nonstick from day one, easy to clean, and requires minimal maintenance.

    • Comes in three joyful colours
    • Safe for all stovetops (including induction)
    • Pre-seasoned for minimal maintenance
    • Ideal for making chicken with crispy skin, caramelized onions, and medium-rare steak
    • Material: Cast iron, pre-seasoned
    • Weight (empty): 4082.3g (9lb)
    • Volume: 4164ml (4.4qt)
    • Dimensions: ⌀30.5cm (12in) x L49.5cm (19.5in) x H5.1cm (2in) x D4.5cm (1.75in)
    • Oven safe up to 260ºC (500ºF)
    • Not dishwasher-friendly
    • Hand wash only
    • Hand dry thoroughly after washing
    • To maintain the nonstick seasoning, occasionally season your skillet: dry your skillet thoroughly, rub vegetable oil or fat over the interior surface, and place it in an oven at low heat for the oil to seep in
    • To prevent staining, wipe down the exterior of King Sear before placing it in the oven

  • Use for stovetop or oven cooking.

    Great Jones - Care and Cleaning Guide

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Customer Reviews

Based on 1 review
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(1)
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M
Marc H. (Calgary, CA)
Love it!

The only pan we use! There is nothing that we throw at it that it can’t handle. Whereas most 12” pans are measured from the top lip and taper steeply downward, this pan has almost vertical sides; meaning much more usable cooking area. It’s beautiful, so it lives on our stove full time, always ready to go.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Marc H. (Calgary, CA)
Love it!

The only pan we use! There is nothing that we throw at it that it can’t handle. Whereas most 12” pans are measured from the top lip and taper steeply downward, this pan has almost vertical sides; meaning much more usable cooking area. It’s beautiful, so it lives on our stove full time, always ready to go.