URNEX Cafiza Jar (566g/20oz)
- Description
- Specs
- Method
-
CLEAR YOUR LINES
Cafiza® Espresso Machine Cleaner is a concentrated formula designed to eliminate residue in traditional espresso machine group heads, valves and water lines. Cafiza® is an integral part of your daily cleaning and back flushing procedure that is NSF certified for metal compatibility and safety, and OMRI Listed for use in Organic Production.
-
- Ingredients:
- Sodium percarbonate
- Sodium carbonate
- 566g (20oz)
- Made in USA
-
Urnex - Espresso Machine Cleaning Guide
Urnex - Superautomatic Cleaning GuideInstructions for Use on Professional Espresso Machines
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
Backflush (each group head):
- Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head.
- Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
- Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
- Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times.
- Make and discard a cup of espresso to ensure no residue remains.
Soak:
- Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water.
- Rinse with clean hot water.
Instructions for Use on Coffee Brewers
- Empty coffee from equipment. Sprinkle 1/2 teaspoon (3 g) of Cafiza® powder per 64 oz (2 L) of brewer capacity directly into brew basket.
- Run a full brew cycle into each vessel and hold for 30 minutes.
- Empty each vessel and rinse all parts with clean hot water.
TIP: Wet cloth with Cafiza® Powder solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot.
Instructions for Use on Roasting Equipment
- Roasted Coffee Storage Bins: Mix ratio – 50 parts hot water to 1 part Cafiza® Espresso Machine Cleaner Powder. Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub.
- Dip storage containers for several minutes, open and close any lids or dispense mechanisms.
- Remove from cleaning solution and dip in tub of clean water. Use running water for final rinse.
- Air-dry or wipe with cloth.
Removable Coffee Roaster Parts:
- Mix ratio – 30 parts hot water to 1 part Cafiza® Espresso Machine Cleaner.
- Remove any parts from your roaster that can be cleaned by dipping or soaking.
- Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub. Let roaster parts soak for several minutes.
- Rinse in tub of clean water.
- Use running water for final rinse.
- Dry and inspect all parts.
Non-Removable Coffee Roaster Parts:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist parts heavily with solution, and wipe clean. Some parts may require more than one application.
Bagging equipment:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist hoppers, spouts, and any coffee contact surfaces thoroughly with solution.
- Wipe surfaces clean with sponge. Keep sponge clean by rinsing periodically in clean water.
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
puro backflush back flush back-flush flushing grouphead group-head group head cleaning coffee espresso clean café
- Description
- Specs
- Method
-
CLEAR YOUR LINES
Cafiza® Espresso Machine Cleaner is a concentrated formula designed to eliminate residue in traditional espresso machine group heads, valves and water lines. Cafiza® is an integral part of your daily cleaning and back flushing procedure that is NSF certified for metal compatibility and safety, and OMRI Listed for use in Organic Production.
-
- Ingredients:
- Sodium percarbonate
- Sodium carbonate
- 566g (20oz)
- Made in USA
-
Urnex - Espresso Machine Cleaning Guide
Urnex - Superautomatic Cleaning GuideInstructions for Use on Professional Espresso Machines
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
Backflush (each group head):
- Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head.
- Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
- Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
- Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times.
- Make and discard a cup of espresso to ensure no residue remains.
Soak:
- Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water.
- Rinse with clean hot water.
Instructions for Use on Coffee Brewers
- Empty coffee from equipment. Sprinkle 1/2 teaspoon (3 g) of Cafiza® powder per 64 oz (2 L) of brewer capacity directly into brew basket.
- Run a full brew cycle into each vessel and hold for 30 minutes.
- Empty each vessel and rinse all parts with clean hot water.
TIP: Wet cloth with Cafiza® Powder solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot.
Instructions for Use on Roasting Equipment
- Roasted Coffee Storage Bins: Mix ratio – 50 parts hot water to 1 part Cafiza® Espresso Machine Cleaner Powder. Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub.
- Dip storage containers for several minutes, open and close any lids or dispense mechanisms.
- Remove from cleaning solution and dip in tub of clean water. Use running water for final rinse.
- Air-dry or wipe with cloth.
Removable Coffee Roaster Parts:
- Mix ratio – 30 parts hot water to 1 part Cafiza® Espresso Machine Cleaner.
- Remove any parts from your roaster that can be cleaned by dipping or soaking.
- Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub. Let roaster parts soak for several minutes.
- Rinse in tub of clean water.
- Use running water for final rinse.
- Dry and inspect all parts.
Non-Removable Coffee Roaster Parts:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist parts heavily with solution, and wipe clean. Some parts may require more than one application.
Bagging equipment:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist hoppers, spouts, and any coffee contact surfaces thoroughly with solution.
- Wipe surfaces clean with sponge. Keep sponge clean by rinsing periodically in clean water.
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
puro backflush back flush back-flush flushing grouphead group-head group head cleaning coffee espresso clean café
Non-Dairy Milks and Syrups
PACIFIC Barista Series™ Almond Beverage (Original)
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URNEX Cafiza Jar (566g/20oz)
- Description
- Specs
- Method
-
CLEAR YOUR LINES
Cafiza® Espresso Machine Cleaner is a concentrated formula designed to eliminate residue in traditional espresso machine group heads, valves and water lines. Cafiza® is an integral part of your daily cleaning and back flushing procedure that is NSF certified for metal compatibility and safety, and OMRI Listed for use in Organic Production.
-
- Ingredients:
- Sodium percarbonate
- Sodium carbonate
- 566g (20oz)
- Made in USA
-
Urnex - Espresso Machine Cleaning Guide
Urnex - Superautomatic Cleaning GuideInstructions for Use on Professional Espresso Machines
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
Backflush (each group head):
- Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head.
- Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
- Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
- Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times.
- Make and discard a cup of espresso to ensure no residue remains.
Soak:
- Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water.
- Rinse with clean hot water.
Instructions for Use on Coffee Brewers
- Empty coffee from equipment. Sprinkle 1/2 teaspoon (3 g) of Cafiza® powder per 64 oz (2 L) of brewer capacity directly into brew basket.
- Run a full brew cycle into each vessel and hold for 30 minutes.
- Empty each vessel and rinse all parts with clean hot water.
TIP: Wet cloth with Cafiza® Powder solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot.
Instructions for Use on Roasting Equipment
- Roasted Coffee Storage Bins: Mix ratio – 50 parts hot water to 1 part Cafiza® Espresso Machine Cleaner Powder. Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub.
- Dip storage containers for several minutes, open and close any lids or dispense mechanisms.
- Remove from cleaning solution and dip in tub of clean water. Use running water for final rinse.
- Air-dry or wipe with cloth.
Removable Coffee Roaster Parts:
- Mix ratio – 30 parts hot water to 1 part Cafiza® Espresso Machine Cleaner.
- Remove any parts from your roaster that can be cleaned by dipping or soaking.
- Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub. Let roaster parts soak for several minutes.
- Rinse in tub of clean water.
- Use running water for final rinse.
- Dry and inspect all parts.
Non-Removable Coffee Roaster Parts:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist parts heavily with solution, and wipe clean. Some parts may require more than one application.
Bagging equipment:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist hoppers, spouts, and any coffee contact surfaces thoroughly with solution.
- Wipe surfaces clean with sponge. Keep sponge clean by rinsing periodically in clean water.
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
puro backflush back flush back-flush flushing grouphead group-head group head cleaning coffee espresso clean café
Adding product to your cart
- Description
- Specs
- Method
-
CLEAR YOUR LINES
Cafiza® Espresso Machine Cleaner is a concentrated formula designed to eliminate residue in traditional espresso machine group heads, valves and water lines. Cafiza® is an integral part of your daily cleaning and back flushing procedure that is NSF certified for metal compatibility and safety, and OMRI Listed for use in Organic Production.
-
- Ingredients:
- Sodium percarbonate
- Sodium carbonate
- 566g (20oz)
- Made in USA
-
Urnex - Espresso Machine Cleaning Guide
Urnex - Superautomatic Cleaning GuideInstructions for Use on Professional Espresso Machines
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
Backflush (each group head):
- Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head.
- Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
- Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
- Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times.
- Make and discard a cup of espresso to ensure no residue remains.
Soak:
- Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water.
- Rinse with clean hot water.
Instructions for Use on Coffee Brewers
- Empty coffee from equipment. Sprinkle 1/2 teaspoon (3 g) of Cafiza® powder per 64 oz (2 L) of brewer capacity directly into brew basket.
- Run a full brew cycle into each vessel and hold for 30 minutes.
- Empty each vessel and rinse all parts with clean hot water.
TIP: Wet cloth with Cafiza® Powder solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot.
Instructions for Use on Roasting Equipment
- Roasted Coffee Storage Bins: Mix ratio – 50 parts hot water to 1 part Cafiza® Espresso Machine Cleaner Powder. Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub.
- Dip storage containers for several minutes, open and close any lids or dispense mechanisms.
- Remove from cleaning solution and dip in tub of clean water. Use running water for final rinse.
- Air-dry or wipe with cloth.
Removable Coffee Roaster Parts:
- Mix ratio – 30 parts hot water to 1 part Cafiza® Espresso Machine Cleaner.
- Remove any parts from your roaster that can be cleaned by dipping or soaking.
- Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub. Let roaster parts soak for several minutes.
- Rinse in tub of clean water.
- Use running water for final rinse.
- Dry and inspect all parts.
Non-Removable Coffee Roaster Parts:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist parts heavily with solution, and wipe clean. Some parts may require more than one application.
Bagging equipment:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist hoppers, spouts, and any coffee contact surfaces thoroughly with solution.
- Wipe surfaces clean with sponge. Keep sponge clean by rinsing periodically in clean water.
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
puro backflush back flush back-flush flushing grouphead group-head group head cleaning coffee espresso clean café
- Description
- Specs
- Method
-
CLEAR YOUR LINES
Cafiza® Espresso Machine Cleaner is a concentrated formula designed to eliminate residue in traditional espresso machine group heads, valves and water lines. Cafiza® is an integral part of your daily cleaning and back flushing procedure that is NSF certified for metal compatibility and safety, and OMRI Listed for use in Organic Production.
-
- Ingredients:
- Sodium percarbonate
- Sodium carbonate
- 566g (20oz)
- Made in USA
-
Urnex - Espresso Machine Cleaning Guide
Urnex - Superautomatic Cleaning GuideInstructions for Use on Professional Espresso Machines
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
Backflush (each group head):
- Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert portafilter into group head.
- Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
- Remove portafilter. Activate brew cycle and rinse portafilter in stream of water from group head. Stop cycle.
- Insert portafilter into group head. Repeat step (2) without Cafiza® Powder 5 times.
- Make and discard a cup of espresso to ensure no residue remains.
Soak:
- Soak filters and metal of portafilter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz (1 L) of hot water.
- Rinse with clean hot water.
Instructions for Use on Coffee Brewers
- Empty coffee from equipment. Sprinkle 1/2 teaspoon (3 g) of Cafiza® powder per 64 oz (2 L) of brewer capacity directly into brew basket.
- Run a full brew cycle into each vessel and hold for 30 minutes.
- Empty each vessel and rinse all parts with clean hot water.
TIP: Wet cloth with Cafiza® Powder solution and wipe down spray heads, then wipe clean. Caution: Solution may be very hot.
Instructions for Use on Roasting Equipment
- Roasted Coffee Storage Bins: Mix ratio – 50 parts hot water to 1 part Cafiza® Espresso Machine Cleaner Powder. Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub.
- Dip storage containers for several minutes, open and close any lids or dispense mechanisms.
- Remove from cleaning solution and dip in tub of clean water. Use running water for final rinse.
- Air-dry or wipe with cloth.
Removable Coffee Roaster Parts:
- Mix ratio – 30 parts hot water to 1 part Cafiza® Espresso Machine Cleaner.
- Remove any parts from your roaster that can be cleaned by dipping or soaking.
- Mix hot water and Cafiza® Espresso Machine Cleaner in a large sink or laundry tub. Let roaster parts soak for several minutes.
- Rinse in tub of clean water.
- Use running water for final rinse.
- Dry and inspect all parts.
Non-Removable Coffee Roaster Parts:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist parts heavily with solution, and wipe clean. Some parts may require more than one application.
Bagging equipment:
- Mix four tablespoons of Cafiza® Espresso Machine Cleaner to 1 quart (1 litre) of hot water in a spray bottle.
- Mist hoppers, spouts, and any coffee contact surfaces thoroughly with solution.
- Wipe surfaces clean with sponge. Keep sponge clean by rinsing periodically in clean water.
Always follow manufacturer's cleaning and disassembly instructions. All mix ratios may be modified if a stronger solution is desired. For comfort and safety use rubber gloves and eye protection.
puro backflush back flush back-flush flushing grouphead group-head group head cleaning coffee espresso clean café
Non-Dairy Milks and Syrups
PACIFIC Barista Series™ Almond Beverage (Original)
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
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Reviews
One of the best cleaners to get organic stuff off of stainless, glass, ceramic etc. Great way to clean your daily mug.
Feel good to know this part of my system will be clean.
Does a great job
Always been a fantastic coffee cleaner to remove the bean oils from your gear.
Works absolute wonders.
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