SCA Flavour Perception in Coffee Poster (Sour/Fermented)
![Photo of SCA Flavour Perception in Coffee Poster (Sour/Fermented) ( Default Title ) [ SCA ] [ Posters ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/41d577f7-1b13-44e1-ab95-d4782120b42b.jpg?v=1757947296)
- Description
- Specs
- Method
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UNLOCK THE SOUR AND FERMENTED DIMENSION OF COFFEE FLAVOUR
Push your palate to the edge with the SCA Flavour Perception in Coffee (Sour/Fermented) Poster, an essential sensory tool for those who dare to explore coffee's wild side.
Created through a pioneering collaboration between the Specialty Coffee Association of America and World Coffee Research, this poster draws from the WCR Lexicon, the most comprehensive sensory research project in coffee history. Developed at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes, offering precise references for measuring intensity.
This poster expands on the iconic Coffee Taster's Flavour Wheel, spotlighting the bold and often misunderstood world of sour and fermented flavour notes. Whether you're evaluating natural process coffees or decoding experimental fermentations, this poster helps you describe what you taste with clarity and confidence.
Perfect for Q-graders, sensory scientists, baristas, and flavour explorers—this poster is your guide to the tangy, funky, and thrilling side of coffee.
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- Dimensions: W460mm x L610mm (W18.1in x L24in)
- Format: Poster
- Publisher: Specialty Coffee Association (SCA)
- Language(s): ENG
-
Use to help you decode the complex flavour notes in your cup of coffee.
- Description
- Specs
- Method
-
UNLOCK THE SOUR AND FERMENTED DIMENSION OF COFFEE FLAVOUR
Push your palate to the edge with the SCA Flavour Perception in Coffee (Sour/Fermented) Poster, an essential sensory tool for those who dare to explore coffee's wild side.
Created through a pioneering collaboration between the Specialty Coffee Association of America and World Coffee Research, this poster draws from the WCR Lexicon, the most comprehensive sensory research project in coffee history. Developed at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes, offering precise references for measuring intensity.
This poster expands on the iconic Coffee Taster's Flavour Wheel, spotlighting the bold and often misunderstood world of sour and fermented flavour notes. Whether you're evaluating natural process coffees or decoding experimental fermentations, this poster helps you describe what you taste with clarity and confidence.
Perfect for Q-graders, sensory scientists, baristas, and flavour explorers—this poster is your guide to the tangy, funky, and thrilling side of coffee.
-
- Dimensions: W460mm x L610mm (W18.1in x L24in)
- Format: Poster
- Publisher: Specialty Coffee Association (SCA)
- Language(s): ENG
-
Use to help you decode the complex flavour notes in your cup of coffee.
Non-Dairy Milks and Syrups
![Photo of PROPER Caramel Syrup (750ml/25oz) ( Default Title ) [ Proper Syrups ] [ Syrup ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/proper-syrups_caramel_750ml.jpg?v=1724882224&width=320)
![Photo of PROPER Caramel Syrup (750ml/25oz) ( ) [ Proper Syrups ] [ Syrup ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/proper-syrups_caramel_750ml_in-use_01.jpg?v=1724882228&width=320)
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![Photo of PROPER Pistachio Syrup (375ml/12.6oz) ( Default Title ) [ Proper Syrups ] [ Syrup ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/proper-syrups_pistachio_375ml.jpg?v=1724882338&width=320)
![Photo of PROPER Pistachio Syrup (375ml/12.6oz) ( ) [ Proper Syrups ] [ Syrup ]](http://wholesale.eightouncecoffee.ca/cdn/shop/files/proper-syrups_pistachio_375ml_in-use_01.jpg?v=1724882342&width=320)
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SCA Flavour Perception in Coffee Poster (Sour/Fermented)
- Description
- Specs
- Method
-
UNLOCK THE SOUR AND FERMENTED DIMENSION OF COFFEE FLAVOUR
Push your palate to the edge with the SCA Flavour Perception in Coffee (Sour/Fermented) Poster, an essential sensory tool for those who dare to explore coffee's wild side.
Created through a pioneering collaboration between the Specialty Coffee Association of America and World Coffee Research, this poster draws from the WCR Lexicon, the most comprehensive sensory research project in coffee history. Developed at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes, offering precise references for measuring intensity.
This poster expands on the iconic Coffee Taster's Flavour Wheel, spotlighting the bold and often misunderstood world of sour and fermented flavour notes. Whether you're evaluating natural process coffees or decoding experimental fermentations, this poster helps you describe what you taste with clarity and confidence.
Perfect for Q-graders, sensory scientists, baristas, and flavour explorers—this poster is your guide to the tangy, funky, and thrilling side of coffee.
-
- Dimensions: W460mm x L610mm (W18.1in x L24in)
- Format: Poster
- Publisher: Specialty Coffee Association (SCA)
- Language(s): ENG
-
Use to help you decode the complex flavour notes in your cup of coffee.
Adding product to your cart
- Description
- Specs
- Method
-
UNLOCK THE SOUR AND FERMENTED DIMENSION OF COFFEE FLAVOUR
Push your palate to the edge with the SCA Flavour Perception in Coffee (Sour/Fermented) Poster, an essential sensory tool for those who dare to explore coffee's wild side.
Created through a pioneering collaboration between the Specialty Coffee Association of America and World Coffee Research, this poster draws from the WCR Lexicon, the most comprehensive sensory research project in coffee history. Developed at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes, offering precise references for measuring intensity.
This poster expands on the iconic Coffee Taster's Flavour Wheel, spotlighting the bold and often misunderstood world of sour and fermented flavour notes. Whether you're evaluating natural process coffees or decoding experimental fermentations, this poster helps you describe what you taste with clarity and confidence.
Perfect for Q-graders, sensory scientists, baristas, and flavour explorers—this poster is your guide to the tangy, funky, and thrilling side of coffee.
-
- Dimensions: W460mm x L610mm (W18.1in x L24in)
- Format: Poster
- Publisher: Specialty Coffee Association (SCA)
- Language(s): ENG
-
Use to help you decode the complex flavour notes in your cup of coffee.
- Description
- Specs
- Method
-
UNLOCK THE SOUR AND FERMENTED DIMENSION OF COFFEE FLAVOUR
Push your palate to the edge with the SCA Flavour Perception in Coffee (Sour/Fermented) Poster, an essential sensory tool for those who dare to explore coffee's wild side.
Created through a pioneering collaboration between the Specialty Coffee Association of America and World Coffee Research, this poster draws from the WCR Lexicon, the most comprehensive sensory research project in coffee history. Developed at Kansas State University's Sensory Analysis Center, the lexicon identifies 110 flavour, aroma, and texture attributes, offering precise references for measuring intensity.
This poster expands on the iconic Coffee Taster's Flavour Wheel, spotlighting the bold and often misunderstood world of sour and fermented flavour notes. Whether you're evaluating natural process coffees or decoding experimental fermentations, this poster helps you describe what you taste with clarity and confidence.
Perfect for Q-graders, sensory scientists, baristas, and flavour explorers—this poster is your guide to the tangy, funky, and thrilling side of coffee.
-
- Dimensions: W460mm x L610mm (W18.1in x L24in)
- Format: Poster
- Publisher: Specialty Coffee Association (SCA)
- Language(s): ENG
-
Use to help you decode the complex flavour notes in your cup of coffee.
Non-Dairy Milks and Syrups
You must be logged in to view pricing.
You must be logged in to view pricing.