Grinders That Design Flavour
Engineered for cafés and coffee professionals, the Ceado Rev Series gives you fast, accessible on-demand grinding without compromising on quality.
SHOP NOWEspresso, simplified.
When it comes to espresso, inconsistency is the greatest barrier to quality. This is why grinders fail under high volumes: heat buildup, burr shifting, and retention all contribute to unpredictable results, necessitating constant recalibration and tons of wasted coffee.
Rather than playing catch-up, Ceado engineered three Rev-olutionary espresso grinders, each one supported by patented technology not found anywhere else, as a foundational solution to this problem.
Made in Italy. Designed for consistency.
With ground temperature stability, a grind-by-weight module, and zero-retention technology, Ceado Rev On-Demand Grinders deliver unyielding precision and unmatched flavour expression.
Flavour clarity at its peak
Official grinder sponsor of the 2026-2027 World Barista Championships. The ideal grinder to preserve and enhance volatile aromatic compounds, even during heavy use. Perfect for busy cafés and bars.
- Ground temperature stability
- Grind-by-weight (WAM)
- Granulometry consistency
- Zero retention (SweepOut Dual Spin)
Rev Series Technology
Designed for consistency, built for service.
The Rev Series is robustly engineered to deliver a steadfast performance while maintaining precision, consistency, and exceptional flavour, even through high demands. Discover the technology that makes the Ceado Rev On-Demand Espresso Grinders paramount.
WAM
Weight Adjustment Module
An interchangeable module that enables fast and precise grind-by-weight dosing and can be installed in under two minutes. Reduce coffee waste, expedite your workflow, and improve flavour consistency.
Steady Lock
Steady Lock
A counteracting system that expands in the opposite directions of the burrs, neutralizing the volatile effects of heat expansion. This ensures a consistent particle size and flavour profile at any volume or workload.
Grounds Temperature Management
Unique to the Rev Series, GTM is designed to maintain temperature stability and preserve flavour integrity during continuous grinding. GTM technology is supported by:
- 12.5kg heat sink around the burrs to constantly release large amounts of heat.
- 2Separated shaft to isolate the burrs from the motor, preventing heat transmission.
- 3Insulation to prevent heat radiating through the shaft.
- 4Active internal airflow management to support thermal stability through high volumes.
Noise Reduction
Included to ensure a quiet, comfortable operation that is pleasant for both baristas and customers, regardless of how often the grinder is in use. Sound absorbing features include:
- 12.5kg grind chamber for higher noise insulation.
- 2Rubber rings to reduce noise propagation.
- 3Suspended motor, fully separated from the burrs, to prevent the transmission of vibrations.
- 4Motor mounted on suspension system to further reduce vibration emission.
Rev Zero Exclusive
Sweep-Out Dual Spin
Built into the Rev Zero Espresso Grinder to keep every dose of coffee fresh, enhance aromatic complexity in the cup, and minimize retention. The SweepOut system also prevents common alterations in temperature, gas content, and flavour.
With a burr set that is enabled to rotate in the opposite direction after every grind cycle, the Rev Zero employs centrifugal force to clear out retention. As a result, 99% freshly ground coffee is dispensed into the portafilter, leading to cleaner flavours, maximum consistency, and reduced waste by up to 5g per day.
Advanced user interface
State-of-the-art display designed for intuitive, fast navigation and precise grind adjustments.
MAINTENANCE
Cleaning has never been easier
Only 3 screws
Burr access requires minimal disassembly and no grind readjustment after cleaning.
Removable air filter
Air filter prevents dust entering internal components. Cleaning reminder appears on display.
Removable chute
Quick removal for cleaning with guided alignment for easy reinstallation.
CEADO ORIGINAL BURRS
Where flavour takes shape.
Unlike other manufacturers who adopt a "one-size-fits-all" philosophy, Ceado Original Burrs are designed in-house with an unmatched range of geometries and special materials, each one meticulously tailored for a particular flavour profile.
Red Speed-Coated Burrs
Designed for maximum endurance and flavour clarity while eliminating static.
Titanium Nitride-Coated Burrs
Designed with a unique blade geometry to achieve rich flavours and a higher body perception, perfect for milk-based beverages.
Stainless-Steel Burrs
Designed for espresso blends, providing a great balance between body and flavour clarity.
COMPARE MODELS
Find your Rev
Three grinders, one holistic philosophy. Choose the model that fits your workflow.
|
Rev Zero
Specialty / Flavour
|
Rev Titan
High Volume
|
Rev Steel
All-Rounder
|
|
|---|---|---|---|
| Burrs | 83mm Red Speed coated | 83mm Titanium coated | 83mm Steel |
| Burr lifespan | 4 tons | 2.5 tons | 900 kg |
| Output (g/s) | 5.2 – 6 | 5 – 6 | ~5 |
| RPM (50/60Hz) | 1480 / 1700 | 1480 / 1700 | 1480 / 1700 |
| Zero Retention | ✓ | — | — |
| Sweep-Out | ✓ Dual Spin | ✓ | ✓ |
| WAM (Grind by Weight) | ✓ | ✓ | ✓ |
| Steady Lock | ✓ | ✓ | ✓ |
| GTM (Temp Management) | ✓ | ✓ | ✓ |
| Noise Reduction | ✓ | ✓ | ✓ |
| ALIGN Digital Positioning | ✓ | ✓ | ✓ |
| NSF Certified | — | ✓ | ✓ |
| Weight | 17 kg | 17 kg | 17 kg |
| Best for | Specialty cafés, flavour clarity | High-volume, milk-based drinks | Espresso blends, all-around |
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