Barista Basics 32oz Milk Pitcher
- Description
- Specs
- Method
Practice makes perfect! The Barista Basics 32 oz. steaming pitcher is unmatched in quality and design. Made of 18/8 food grade stainless steel with a 1.3 mm thickness that helps ensure milk temperature stability. This 32 oz. milk frothing jug features a precision pour spout for your barista's latte art. The large handle is double reinforced to offer both proper ergonomics and durability. Now go pour your heart out!!
-
- Capacity: 32oz (940ml)
- Etched Volume Markings:
- Metric: 355ml, 480ml, 590ml, 700ml
- Imperial: 12oz, 16oz, 20oz, 24oz
- 18/8 1.3mm thick Stainless Steel
- Weight: ±398.5g
- Height: 5.0” (127mm)
- Opening Diameter: 3.375” (85.7mm)
- Base Diameter: 4.125” (105mm)
- Description
- Specs
- Method
Practice makes perfect! The Barista Basics 32 oz. steaming pitcher is unmatched in quality and design. Made of 18/8 food grade stainless steel with a 1.3 mm thickness that helps ensure milk temperature stability. This 32 oz. milk frothing jug features a precision pour spout for your barista's latte art. The large handle is double reinforced to offer both proper ergonomics and durability. Now go pour your heart out!!
-
- Capacity: 32oz (940ml)
- Etched Volume Markings:
- Metric: 355ml, 480ml, 590ml, 700ml
- Imperial: 12oz, 16oz, 20oz, 24oz
- 18/8 1.3mm thick Stainless Steel
- Weight: ±398.5g
- Height: 5.0” (127mm)
- Opening Diameter: 3.375” (85.7mm)
- Base Diameter: 4.125” (105mm)
Non-Dairy Milks and Syrups
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Barista Basics 32oz Milk Pitcher
- Description
- Specs
- Method
Practice makes perfect! The Barista Basics 32 oz. steaming pitcher is unmatched in quality and design. Made of 18/8 food grade stainless steel with a 1.3 mm thickness that helps ensure milk temperature stability. This 32 oz. milk frothing jug features a precision pour spout for your barista's latte art. The large handle is double reinforced to offer both proper ergonomics and durability. Now go pour your heart out!!
-
- Capacity: 32oz (940ml)
- Etched Volume Markings:
- Metric: 355ml, 480ml, 590ml, 700ml
- Imperial: 12oz, 16oz, 20oz, 24oz
- 18/8 1.3mm thick Stainless Steel
- Weight: ±398.5g
- Height: 5.0” (127mm)
- Opening Diameter: 3.375” (85.7mm)
- Base Diameter: 4.125” (105mm)
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- Description
- Specs
- Method
Practice makes perfect! The Barista Basics 32 oz. steaming pitcher is unmatched in quality and design. Made of 18/8 food grade stainless steel with a 1.3 mm thickness that helps ensure milk temperature stability. This 32 oz. milk frothing jug features a precision pour spout for your barista's latte art. The large handle is double reinforced to offer both proper ergonomics and durability. Now go pour your heart out!!
-
- Capacity: 32oz (940ml)
- Etched Volume Markings:
- Metric: 355ml, 480ml, 590ml, 700ml
- Imperial: 12oz, 16oz, 20oz, 24oz
- 18/8 1.3mm thick Stainless Steel
- Weight: ±398.5g
- Height: 5.0” (127mm)
- Opening Diameter: 3.375” (85.7mm)
- Base Diameter: 4.125” (105mm)
- Description
- Specs
- Method
Practice makes perfect! The Barista Basics 32 oz. steaming pitcher is unmatched in quality and design. Made of 18/8 food grade stainless steel with a 1.3 mm thickness that helps ensure milk temperature stability. This 32 oz. milk frothing jug features a precision pour spout for your barista's latte art. The large handle is double reinforced to offer both proper ergonomics and durability. Now go pour your heart out!!
-
- Capacity: 32oz (940ml)
- Etched Volume Markings:
- Metric: 355ml, 480ml, 590ml, 700ml
- Imperial: 12oz, 16oz, 20oz, 24oz
- 18/8 1.3mm thick Stainless Steel
- Weight: ±398.5g
- Height: 5.0” (127mm)
- Opening Diameter: 3.375” (85.7mm)
- Base Diameter: 4.125” (105mm)
Non-Dairy Milks and Syrups
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
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Reviews
Big enough to steam milk for two large cappuccinos . Built like the bumper on my old 1960 Dodge.
This is the perfect size and really quality made for a "basic" pitcher. I'm happy I went with the 32oz as attempting with a smaller one made it harder to steam milk because the force of the steam would push the milk over the top.