Free standard shipping to Canadian provinces

Free Shipping

Free Shipping Extended - INDEFINITELY!
We have received exceptional feedback on our free shipping promo, and are thrilled to announce that FREE STANDARD SHIPPING on ALL wholesale orders headed to any Canadian province* will be a permanent aspect of our service!

*Where We Can Ship For Free:
This offer is good for standard delivery to all Canadian provinces, not including P.O. boxes. Not valid for shipping to the Territories.

Fast-Track it:
Standard shipping is covered, but what if you want your order faster? You can also upgrade to express shipping at a discounted rate! Any order smaller than a pallet can be sent express. All you have to do is select the shipping option you want at checkout!

Camellia Sinensis - Matcha Fuka Midori(20g)

SKU: TEA-CM-0012
You must be logged in with an approved wholesale account to view pricing.
This item is already at its lowest price and does not qualify for any volume discounts

Non-Dairy Milks and Syrups

Camellia Sinensis - Matcha Fuka Midori(20g)

SKU: TEA-CM-0012
You must be logged in with an approved wholesale account to view pricing.
This item is already at its lowest price and does not qualify for any volume discounts
Fast Free Shipping in Canada
Warranty and Support on Everything We Sell
You must be logged in with an approved wholesale account to view pricing.
  • Description
  • Specs
  • This fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk.
    On the palate it is soft and creamy backed by accents of green vegetables and chlorophyll.
    Dense, and with a slight and supportive astringency, this sleek matcha is sure to please!

    PREPARATION
    Quantity 1 tsp / 65 ml
    Temperature 75°C

    To prepare a good Matcha, just follow a few simple, but precise, steps.

    • Ideally, remove the Matcha from the fridge and leave at room temperature for 30 minutes before use (Ideal but not essential).
    • Sift the measure of Matcha you need through a sieve for a creamier mousse and to prevent lumps.
    • Warm your chawan (bowl) with hot water, empty and wipe it dry. Add 1 tsp, or two chashaku (Matcha spoons) of sifted Matcha into the bowl.
    • Rinse the chasen (bamboo whisk) with hot water to loosen the strands.
    • Trickle 65ml of water (75°C) onto the tea
    • Whisk with energy with a chasen (bamboo whisk). Start beneath the surface. As a mousse starts to form, gradually raise your whisking towards the central surface. With practice you will produce more foam each time.
  •  Quantity: 20g

Non-Dairy Milks and Syrups

Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)