Chemex Cream and Sugar
Cards-on-the-table time. We don't really like to add cream and sugar to our single origin, meticulously and painstakingly sourced, delicately and carefully roasted coffee. But sometimes, only a homemade double-double will do. And on that occasion, this is the classiest way to create your beverage of choice. It's even super simple to use: cream (or even milk as it's so versatile) goes in the bottom, and sugar in the top. And all topped off with a wooden lid to keep your sucrose contaminant free.