CHEMEX® Ten Cup Glass Handle
- Description
- Specs
- Method
-
HANDLE A BREW FOR THE CREW
Undoubtedly one of the most recognizable and elegant coffee makers available. The CHEMEX® was designed in 1941 and has been making delicious coffee ever since.
Its non-porous, heat-resistant glass construction, combined with proprietary, scientifically designed filters, produces coffee with clarity and complexity.
In fact, it's the filters that are the star of the CHEMEX® show. They are 20-30% heavier than other filters and remove even the finest sediment particles. The design of the filter facilitates the proper infusion time by regulating the filtration rate - about a 4 minute brew.
One warning: As the filters are made of heavy paper, they require a full rinse with hot water, before brewing, to remove any paper taste. It's worth noting that there are also other filter options for the CHEMEX®. If you want to try a re-usable filter that gives you a totally different, but equally delicious coffee, then check out the ABLE Kone
The CHEMEX® is so cool that it has a permanent display in the Museum of Modern Art in New York, and is how James Bond makes his coffee. What other endorsements do you need?
Since the CHEMEX® is made out of glass, you can see the coffee as it brews and, as it's a pour-over method, you can also customize your particular brew method very easily.
If your biggest issue with the standard CHEMEX® Classic is that it doesn't have a handle or maybe you're allergic to wood, this is definitely the right CHEMEX® for you. The graceful slope of the glass handle provides good leverage if you're pouring a full pot and it still maintains the clean, simple glass design of the original CHEMEX®.
-
- 50oz (1478ml) capacity
- Easy to clean - just remove filter and rinse through
- Heat-resistant glass made in Germany
- Requires CHEMEX® filters
- Super pretty!
- Glass Handle
-
CHEMEX Instruction Manual (EN-FR)
The Eight Ounce Method
- Place a filter in the top of the CHEMEX®.
- Pour hot/boiling water through until all of the filter is saturated.
- Pour the water out of the CHEMEX®, via the channel, ensuring that the filter remains in place
- Grind and add coffee into the filter
- Start timer and pour enough water (195-205º) to saturate the coffee
- Swirl or stir coffee to fully saturate and let bloom for 45 seconds
- Add rest of water pouring in a clockwise, circular motion, without pouring to the very edge or overfilling the filter
- Once draw down is complete, remove the filter and the coffee is ready to serve!
The CHEMEX® Method
-
Get Into The Grind
Grind your favorite whole bean coffee to a medium coarse ground. -
Filter Up
Open a CHEMEX® Bonded Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX® Coffeemaker. The thick three-layer portion should cover the pouring spout. -
The Scoop
Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger; our CHEMEX® Coffeemaker brewing process eliminates bitterness and acidity. -
Let It Bloom
Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for the grounds to "bloom". -
First Pour
After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the CHEMEX® Coffeemaker (a quarter inch or more). -
Brew On
Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee. -
Toss The Filter
Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard. Our filters are biodegradable and compostable. -
Enjoy The Perfect Cup
Pour your freshly made coffee into your CHEMEX® mug and indulge in the flavor.
cemex kemex v60 wave hario kalita coffee coffee maker brewer electric pourover pour-over pour over
- Description
- Specs
- Method
-
HANDLE A BREW FOR THE CREW
Undoubtedly one of the most recognizable and elegant coffee makers available. The CHEMEX® was designed in 1941 and has been making delicious coffee ever since.
Its non-porous, heat-resistant glass construction, combined with proprietary, scientifically designed filters, produces coffee with clarity and complexity.
In fact, it's the filters that are the star of the CHEMEX® show. They are 20-30% heavier than other filters and remove even the finest sediment particles. The design of the filter facilitates the proper infusion time by regulating the filtration rate - about a 4 minute brew.
One warning: As the filters are made of heavy paper, they require a full rinse with hot water, before brewing, to remove any paper taste. It's worth noting that there are also other filter options for the CHEMEX®. If you want to try a re-usable filter that gives you a totally different, but equally delicious coffee, then check out the ABLE Kone
The CHEMEX® is so cool that it has a permanent display in the Museum of Modern Art in New York, and is how James Bond makes his coffee. What other endorsements do you need?
Since the CHEMEX® is made out of glass, you can see the coffee as it brews and, as it's a pour-over method, you can also customize your particular brew method very easily.
If your biggest issue with the standard CHEMEX® Classic is that it doesn't have a handle or maybe you're allergic to wood, this is definitely the right CHEMEX® for you. The graceful slope of the glass handle provides good leverage if you're pouring a full pot and it still maintains the clean, simple glass design of the original CHEMEX®.
-
- 50oz (1478ml) capacity
- Easy to clean - just remove filter and rinse through
- Heat-resistant glass made in Germany
- Requires CHEMEX® filters
- Super pretty!
- Glass Handle
-
CHEMEX Instruction Manual (EN-FR)
The Eight Ounce Method
- Place a filter in the top of the CHEMEX®.
- Pour hot/boiling water through until all of the filter is saturated.
- Pour the water out of the CHEMEX®, via the channel, ensuring that the filter remains in place
- Grind and add coffee into the filter
- Start timer and pour enough water (195-205º) to saturate the coffee
- Swirl or stir coffee to fully saturate and let bloom for 45 seconds
- Add rest of water pouring in a clockwise, circular motion, without pouring to the very edge or overfilling the filter
- Once draw down is complete, remove the filter and the coffee is ready to serve!
The CHEMEX® Method
-
Get Into The Grind
Grind your favorite whole bean coffee to a medium coarse ground. -
Filter Up
Open a CHEMEX® Bonded Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX® Coffeemaker. The thick three-layer portion should cover the pouring spout. -
The Scoop
Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger; our CHEMEX® Coffeemaker brewing process eliminates bitterness and acidity. -
Let It Bloom
Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for the grounds to "bloom". -
First Pour
After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the CHEMEX® Coffeemaker (a quarter inch or more). -
Brew On
Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee. -
Toss The Filter
Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard. Our filters are biodegradable and compostable. -
Enjoy The Perfect Cup
Pour your freshly made coffee into your CHEMEX® mug and indulge in the flavor.
cemex kemex v60 wave hario kalita coffee coffee maker brewer electric pourover pour-over pour over
Non-Dairy Milks and Syrups
You must be logged in to view pricing.
You must be logged in to view pricing.
CHEMEX® Ten Cup Glass Handle
- Description
- Specs
- Method
-
HANDLE A BREW FOR THE CREW
Undoubtedly one of the most recognizable and elegant coffee makers available. The CHEMEX® was designed in 1941 and has been making delicious coffee ever since.
Its non-porous, heat-resistant glass construction, combined with proprietary, scientifically designed filters, produces coffee with clarity and complexity.
In fact, it's the filters that are the star of the CHEMEX® show. They are 20-30% heavier than other filters and remove even the finest sediment particles. The design of the filter facilitates the proper infusion time by regulating the filtration rate - about a 4 minute brew.
One warning: As the filters are made of heavy paper, they require a full rinse with hot water, before brewing, to remove any paper taste. It's worth noting that there are also other filter options for the CHEMEX®. If you want to try a re-usable filter that gives you a totally different, but equally delicious coffee, then check out the ABLE Kone
The CHEMEX® is so cool that it has a permanent display in the Museum of Modern Art in New York, and is how James Bond makes his coffee. What other endorsements do you need?
Since the CHEMEX® is made out of glass, you can see the coffee as it brews and, as it's a pour-over method, you can also customize your particular brew method very easily.
If your biggest issue with the standard CHEMEX® Classic is that it doesn't have a handle or maybe you're allergic to wood, this is definitely the right CHEMEX® for you. The graceful slope of the glass handle provides good leverage if you're pouring a full pot and it still maintains the clean, simple glass design of the original CHEMEX®.
-
- 50oz (1478ml) capacity
- Easy to clean - just remove filter and rinse through
- Heat-resistant glass made in Germany
- Requires CHEMEX® filters
- Super pretty!
- Glass Handle
-
CHEMEX Instruction Manual (EN-FR)
The Eight Ounce Method
- Place a filter in the top of the CHEMEX®.
- Pour hot/boiling water through until all of the filter is saturated.
- Pour the water out of the CHEMEX®, via the channel, ensuring that the filter remains in place
- Grind and add coffee into the filter
- Start timer and pour enough water (195-205º) to saturate the coffee
- Swirl or stir coffee to fully saturate and let bloom for 45 seconds
- Add rest of water pouring in a clockwise, circular motion, without pouring to the very edge or overfilling the filter
- Once draw down is complete, remove the filter and the coffee is ready to serve!
The CHEMEX® Method
-
Get Into The Grind
Grind your favorite whole bean coffee to a medium coarse ground. -
Filter Up
Open a CHEMEX® Bonded Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX® Coffeemaker. The thick three-layer portion should cover the pouring spout. -
The Scoop
Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger; our CHEMEX® Coffeemaker brewing process eliminates bitterness and acidity. -
Let It Bloom
Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for the grounds to "bloom". -
First Pour
After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the CHEMEX® Coffeemaker (a quarter inch or more). -
Brew On
Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee. -
Toss The Filter
Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard. Our filters are biodegradable and compostable. -
Enjoy The Perfect Cup
Pour your freshly made coffee into your CHEMEX® mug and indulge in the flavor.
cemex kemex v60 wave hario kalita coffee coffee maker brewer electric pourover pour-over pour over
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- Description
- Specs
- Method
-
HANDLE A BREW FOR THE CREW
Undoubtedly one of the most recognizable and elegant coffee makers available. The CHEMEX® was designed in 1941 and has been making delicious coffee ever since.
Its non-porous, heat-resistant glass construction, combined with proprietary, scientifically designed filters, produces coffee with clarity and complexity.
In fact, it's the filters that are the star of the CHEMEX® show. They are 20-30% heavier than other filters and remove even the finest sediment particles. The design of the filter facilitates the proper infusion time by regulating the filtration rate - about a 4 minute brew.
One warning: As the filters are made of heavy paper, they require a full rinse with hot water, before brewing, to remove any paper taste. It's worth noting that there are also other filter options for the CHEMEX®. If you want to try a re-usable filter that gives you a totally different, but equally delicious coffee, then check out the ABLE Kone
The CHEMEX® is so cool that it has a permanent display in the Museum of Modern Art in New York, and is how James Bond makes his coffee. What other endorsements do you need?
Since the CHEMEX® is made out of glass, you can see the coffee as it brews and, as it's a pour-over method, you can also customize your particular brew method very easily.
If your biggest issue with the standard CHEMEX® Classic is that it doesn't have a handle or maybe you're allergic to wood, this is definitely the right CHEMEX® for you. The graceful slope of the glass handle provides good leverage if you're pouring a full pot and it still maintains the clean, simple glass design of the original CHEMEX®.
-
- 50oz (1478ml) capacity
- Easy to clean - just remove filter and rinse through
- Heat-resistant glass made in Germany
- Requires CHEMEX® filters
- Super pretty!
- Glass Handle
-
CHEMEX Instruction Manual (EN-FR)
The Eight Ounce Method
- Place a filter in the top of the CHEMEX®.
- Pour hot/boiling water through until all of the filter is saturated.
- Pour the water out of the CHEMEX®, via the channel, ensuring that the filter remains in place
- Grind and add coffee into the filter
- Start timer and pour enough water (195-205º) to saturate the coffee
- Swirl or stir coffee to fully saturate and let bloom for 45 seconds
- Add rest of water pouring in a clockwise, circular motion, without pouring to the very edge or overfilling the filter
- Once draw down is complete, remove the filter and the coffee is ready to serve!
The CHEMEX® Method
-
Get Into The Grind
Grind your favorite whole bean coffee to a medium coarse ground. -
Filter Up
Open a CHEMEX® Bonded Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX® Coffeemaker. The thick three-layer portion should cover the pouring spout. -
The Scoop
Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger; our CHEMEX® Coffeemaker brewing process eliminates bitterness and acidity. -
Let It Bloom
Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for the grounds to "bloom". -
First Pour
After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the CHEMEX® Coffeemaker (a quarter inch or more). -
Brew On
Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee. -
Toss The Filter
Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard. Our filters are biodegradable and compostable. -
Enjoy The Perfect Cup
Pour your freshly made coffee into your CHEMEX® mug and indulge in the flavor.
cemex kemex v60 wave hario kalita coffee coffee maker brewer electric pourover pour-over pour over
- Description
- Specs
- Method
-
HANDLE A BREW FOR THE CREW
Undoubtedly one of the most recognizable and elegant coffee makers available. The CHEMEX® was designed in 1941 and has been making delicious coffee ever since.
Its non-porous, heat-resistant glass construction, combined with proprietary, scientifically designed filters, produces coffee with clarity and complexity.
In fact, it's the filters that are the star of the CHEMEX® show. They are 20-30% heavier than other filters and remove even the finest sediment particles. The design of the filter facilitates the proper infusion time by regulating the filtration rate - about a 4 minute brew.
One warning: As the filters are made of heavy paper, they require a full rinse with hot water, before brewing, to remove any paper taste. It's worth noting that there are also other filter options for the CHEMEX®. If you want to try a re-usable filter that gives you a totally different, but equally delicious coffee, then check out the ABLE Kone
The CHEMEX® is so cool that it has a permanent display in the Museum of Modern Art in New York, and is how James Bond makes his coffee. What other endorsements do you need?
Since the CHEMEX® is made out of glass, you can see the coffee as it brews and, as it's a pour-over method, you can also customize your particular brew method very easily.
If your biggest issue with the standard CHEMEX® Classic is that it doesn't have a handle or maybe you're allergic to wood, this is definitely the right CHEMEX® for you. The graceful slope of the glass handle provides good leverage if you're pouring a full pot and it still maintains the clean, simple glass design of the original CHEMEX®.
-
- 50oz (1478ml) capacity
- Easy to clean - just remove filter and rinse through
- Heat-resistant glass made in Germany
- Requires CHEMEX® filters
- Super pretty!
- Glass Handle
-
CHEMEX Instruction Manual (EN-FR)
The Eight Ounce Method
- Place a filter in the top of the CHEMEX®.
- Pour hot/boiling water through until all of the filter is saturated.
- Pour the water out of the CHEMEX®, via the channel, ensuring that the filter remains in place
- Grind and add coffee into the filter
- Start timer and pour enough water (195-205º) to saturate the coffee
- Swirl or stir coffee to fully saturate and let bloom for 45 seconds
- Add rest of water pouring in a clockwise, circular motion, without pouring to the very edge or overfilling the filter
- Once draw down is complete, remove the filter and the coffee is ready to serve!
The CHEMEX® Method
-
Get Into The Grind
Grind your favorite whole bean coffee to a medium coarse ground. -
Filter Up
Open a CHEMEX® Bonded Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX® Coffeemaker. The thick three-layer portion should cover the pouring spout. -
The Scoop
Put one rounded tablespoon of ground coffee for every 5 oz. cup into the filter cone. Feel free to use more if you prefer it stronger; our CHEMEX® Coffeemaker brewing process eliminates bitterness and acidity. -
Let It Bloom
Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for the grounds to "bloom". -
First Pour
After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the CHEMEX® Coffeemaker (a quarter inch or more). -
Brew On
Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee. -
Toss The Filter
Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard. Our filters are biodegradable and compostable. -
Enjoy The Perfect Cup
Pour your freshly made coffee into your CHEMEX® mug and indulge in the flavor.
cemex kemex v60 wave hario kalita coffee coffee maker brewer electric pourover pour-over pour over
Non-Dairy Milks and Syrups
You must be logged in to view pricing.
You must be logged in to view pricing.
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Reviews
Excellent quality and a great size for sharing! Highly recommend.
I wanted the Chemex for taste and brew, but that wood collar is entirely the ugliest thing ever. As well, my wife wanted to be able to pour the coffee out of the Chemex, so the handle was a must. Much nicer than the classic look.
This product is perfect for our needs. My partner and I work from home and drink about 2 cups each of coffee in the morning. The Chemex makes a great coffee that is full of flavor. I recommend pairing with the Chemex reusable filter to reduce waste!
8ozcoffee was great in shipping and delivery. the product arrived before the expected date! amazing!
Really like the product . Had a Able Brewing ceramic set for about ten years before it failed due to a mistake I made by turning the heating element on the stove the wrong way and put a crack in it . With COVID I cannot purchase another since they do not ship to Canada, they referred me to your company from my old hometown where I grew up. I'm happy enough with it , however and perhaps it's just my imagination but somehow I think the coffee made in a ceramic pot tastes different than one made in a glass one. That being said I am happy with the Chemex 10 . It's just the right size and it's design is a point of conversation with my friends. I would not hesitate and do not hesitate to recommend either your product or company.
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