This bomb of coffee was grown by small farmers of the Sidamo region of Ethiopia, high in the mountains called Bombe. The special dry fermentation processing results in a complex and sweet flavoured cup, with notes of jasmine, bergamot, black tea and honey cake.
Tasting Notes: Bergamot, Black Tea, Jasmine
- Origin: Single
- Origin Type: Ethiopia
- Region:Bombe
- Producer: Asefa Dukamo
- Bag Size: 10 Capsules
- Format: Capsule
- Brew Method:Espresso
- Process: Washed
- Caffeine: Full Caffeine
- Roast Level: Dark
- Variety: Heirloom