This bomb of coffee was grown by small farmers of the Sidamo region of Ethiopia, high in the mountains called Bombe. The special dry fermentation processing results in a complex and sweet flavoured cup, with notes of jasmine, bergamot, black tea and honey cake.

Tasting Notes: Bergamot, Black Tea, Jasmine

  • Origin: Single
  • Origin Type: Ethiopia
  • Region:Bombe
  • Producer: Asefa Dukamo
  • Bag Size: 10 Capsules
  • Format: Capsule
  • Brew Method:Espresso
  • Process: Washed
  • Caffeine: Full Caffeine
  • Roast Level: Dark
  • Variety: Heirloom

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