Matsu Kaze Tea Japanese Black Tea Smoked with Whisky Cask Wood

A unique Japanese black tea smoked with Japanese whiskey cask wood from Shizuoka prefecture. Top quality of the first flush tea is used and the smokiness of the tea is light, compared to the famous Chinese smoked black tea called ‘Lapsang souchong’. It’s not overwhelming and has a mild fruity flavour with notes of oak.

Region: Shimada, Shizuoka Prefecture