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SIBARIST BOOSTER 22 (for conical drippers with B3 HYBRID filters)

by Sibarist

SKU: SBRST-B22

You must be logged in with an approved wholesale account to view pricing.

Specifications

Description
Specs
Method

BOOST HYBRID BREWING

The SIBARIST Booster 22 is a revolutionary way of brewing coffee, it is a tool to increase the extraction strength and the drawdown flow of your brews using V60s and the SIBARIST B3 HYBRID filters.

Since figuring out the hybrid cone/flat paper's optimal shape, the addition of the mesh disc was part of the combination – the mesh adds the contact points and flow rate you need at the bottom of the cone brewer. The rigidity of the paper, and the addition of the mesh mean you have more contact points and more even flow through the whole paper, and the hybrid cone/flat design give you a whole new taste over traditional cone brews.

The combo has been developed together with Matt Winton (2021 World Brewers Cup Champion) and is now his preferred setup to reach the best extractions ever.

About the Booster 22, Matt Winton.

"During testing of these papers and combos, I had my previous standard of brewing that I thought was the best I could find, and whenever I tested that against the B3 + 22mm disc combo, I always chose the B3 and mesh disc brew. It was richer, sweeter, and more clear - all the way from hot to cold. I wish I had this when I was competing to enhance my brews on stage even more."
- Suitable for conical drippers (V60s) in combination with the SIBARIST B3 HYBRID filters.
- Material: Stainless Steel AISI 304 with food grade gold plating.
HOW TO BREW USING THE BOOSTER
1. Wash with soap and hot water before the first use.
2. The Booster has three small tabs folded in an angle to help seating inside the conical dripper. Place the booster inside the dripper with the tabs downwards, ensuring that sits in a leveled and flat position parallel to the dripper bottom.
3. Place a SIBARIST B3 HYBRID filter inside the dripper.
4. Rinse the filter ensuring that the bottom of the filter is in contact with the Booster.
5. Add coffee and brew.
HOW TO CLEAN
1. Let the brewing set up cool down to room temperature.
2. Remove the filter and the Booster from your dripper. Ensure that you have the Booster, it could be on the dripper bottom or stuck to the paper filter.
3. Rinse it with hot water.

Method

Description
Specs
Method

BOOST HYBRID BREWING

The SIBARIST Booster 22 is a revolutionary way of brewing coffee, it is a tool to increase the extraction strength and the drawdown flow of your brews using V60s and the SIBARIST B3 HYBRID filters.

Since figuring out the hybrid cone/flat paper's optimal shape, the addition of the mesh disc was part of the combination – the mesh adds the contact points and flow rate you need at the bottom of the cone brewer. The rigidity of the paper, and the addition of the mesh mean you have more contact points and more even flow through the whole paper, and the hybrid cone/flat design give you a whole new taste over traditional cone brews.

The combo has been developed together with Matt Winton (2021 World Brewers Cup Champion) and is now his preferred setup to reach the best extractions ever.

About the Booster 22, Matt Winton.

"During testing of these papers and combos, I had my previous standard of brewing that I thought was the best I could find, and whenever I tested that against the B3 + 22mm disc combo, I always chose the B3 and mesh disc brew. It was richer, sweeter, and more clear - all the way from hot to cold. I wish I had this when I was competing to enhance my brews on stage even more."
- Suitable for conical drippers (V60s) in combination with the SIBARIST B3 HYBRID filters.
- Material: Stainless Steel AISI 304 with food grade gold plating.
HOW TO BREW USING THE BOOSTER
1. Wash with soap and hot water before the first use.
2. The Booster has three small tabs folded in an angle to help seating inside the conical dripper. Place the booster inside the dripper with the tabs downwards, ensuring that sits in a leveled and flat position parallel to the dripper bottom.
3. Place a SIBARIST B3 HYBRID filter inside the dripper.
4. Rinse the filter ensuring that the bottom of the filter is in contact with the Booster.
5. Add coffee and brew.
HOW TO CLEAN
1. Let the brewing set up cool down to room temperature.
2. Remove the filter and the Booster from your dripper. Ensure that you have the Booster, it could be on the dripper bottom or stuck to the paper filter.
3. Rinse it with hot water.

Documentation

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You must be logged in to view pricing. Apply for a wholesale account here.

You must be logged in to view pricing. Apply for a wholesale account here.

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You must be logged in to view pricing. Apply for a wholesale account here.

You must be logged in to view pricing. Apply for a wholesale account here.

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PROPER Salted Caramel Syrup (375ml/12.6oz)

You must be logged in to view pricing. Apply for a wholesale account here.

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SIBARIST BOOSTER 22 (for conical drippers with B3 HYBRID filters)

by Sibarist

SKU: SBRST-B22

You must be logged in with an approved wholesale account to view pricing.

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You must be logged in with an approved wholesale account to view pricing.

Description

Description
Specs
Method

BOOST HYBRID BREWING

The SIBARIST Booster 22 is a revolutionary way of brewing coffee, it is a tool to increase the extraction strength and the drawdown flow of your brews using V60s and the SIBARIST B3 HYBRID filters.

Since figuring out the hybrid cone/flat paper's optimal shape, the addition of the mesh disc was part of the combination – the mesh adds the contact points and flow rate you need at the bottom of the cone brewer. The rigidity of the paper, and the addition of the mesh mean you have more contact points and more even flow through the whole paper, and the hybrid cone/flat design give you a whole new taste over traditional cone brews.

The combo has been developed together with Matt Winton (2021 World Brewers Cup Champion) and is now his preferred setup to reach the best extractions ever.

About the Booster 22, Matt Winton.

"During testing of these papers and combos, I had my previous standard of brewing that I thought was the best I could find, and whenever I tested that against the B3 + 22mm disc combo, I always chose the B3 and mesh disc brew. It was richer, sweeter, and more clear - all the way from hot to cold. I wish I had this when I was competing to enhance my brews on stage even more."
- Suitable for conical drippers (V60s) in combination with the SIBARIST B3 HYBRID filters.
- Material: Stainless Steel AISI 304 with food grade gold plating.
HOW TO BREW USING THE BOOSTER
1. Wash with soap and hot water before the first use.
2. The Booster has three small tabs folded in an angle to help seating inside the conical dripper. Place the booster inside the dripper with the tabs downwards, ensuring that sits in a leveled and flat position parallel to the dripper bottom.
3. Place a SIBARIST B3 HYBRID filter inside the dripper.
4. Rinse the filter ensuring that the bottom of the filter is in contact with the Booster.
5. Add coffee and brew.
HOW TO CLEAN
1. Let the brewing set up cool down to room temperature.
2. Remove the filter and the Booster from your dripper. Ensure that you have the Booster, it could be on the dripper bottom or stuck to the paper filter.
3. Rinse it with hot water.

Specifications

Description
Specs
Method

BOOST HYBRID BREWING

The SIBARIST Booster 22 is a revolutionary way of brewing coffee, it is a tool to increase the extraction strength and the drawdown flow of your brews using V60s and the SIBARIST B3 HYBRID filters.

Since figuring out the hybrid cone/flat paper's optimal shape, the addition of the mesh disc was part of the combination – the mesh adds the contact points and flow rate you need at the bottom of the cone brewer. The rigidity of the paper, and the addition of the mesh mean you have more contact points and more even flow through the whole paper, and the hybrid cone/flat design give you a whole new taste over traditional cone brews.

The combo has been developed together with Matt Winton (2021 World Brewers Cup Champion) and is now his preferred setup to reach the best extractions ever.

About the Booster 22, Matt Winton.

"During testing of these papers and combos, I had my previous standard of brewing that I thought was the best I could find, and whenever I tested that against the B3 + 22mm disc combo, I always chose the B3 and mesh disc brew. It was richer, sweeter, and more clear - all the way from hot to cold. I wish I had this when I was competing to enhance my brews on stage even more."
- Suitable for conical drippers (V60s) in combination with the SIBARIST B3 HYBRID filters.
- Material: Stainless Steel AISI 304 with food grade gold plating.
HOW TO BREW USING THE BOOSTER
1. Wash with soap and hot water before the first use.
2. The Booster has three small tabs folded in an angle to help seating inside the conical dripper. Place the booster inside the dripper with the tabs downwards, ensuring that sits in a leveled and flat position parallel to the dripper bottom.
3. Place a SIBARIST B3 HYBRID filter inside the dripper.
4. Rinse the filter ensuring that the bottom of the filter is in contact with the Booster.
5. Add coffee and brew.
HOW TO CLEAN
1. Let the brewing set up cool down to room temperature.
2. Remove the filter and the Booster from your dripper. Ensure that you have the Booster, it could be on the dripper bottom or stuck to the paper filter.
3. Rinse it with hot water.

Method

Description
Specs
Method

BOOST HYBRID BREWING

The SIBARIST Booster 22 is a revolutionary way of brewing coffee, it is a tool to increase the extraction strength and the drawdown flow of your brews using V60s and the SIBARIST B3 HYBRID filters.

Since figuring out the hybrid cone/flat paper's optimal shape, the addition of the mesh disc was part of the combination – the mesh adds the contact points and flow rate you need at the bottom of the cone brewer. The rigidity of the paper, and the addition of the mesh mean you have more contact points and more even flow through the whole paper, and the hybrid cone/flat design give you a whole new taste over traditional cone brews.

The combo has been developed together with Matt Winton (2021 World Brewers Cup Champion) and is now his preferred setup to reach the best extractions ever.

About the Booster 22, Matt Winton.

"During testing of these papers and combos, I had my previous standard of brewing that I thought was the best I could find, and whenever I tested that against the B3 + 22mm disc combo, I always chose the B3 and mesh disc brew. It was richer, sweeter, and more clear - all the way from hot to cold. I wish I had this when I was competing to enhance my brews on stage even more."
- Suitable for conical drippers (V60s) in combination with the SIBARIST B3 HYBRID filters.
- Material: Stainless Steel AISI 304 with food grade gold plating.
HOW TO BREW USING THE BOOSTER
1. Wash with soap and hot water before the first use.
2. The Booster has three small tabs folded in an angle to help seating inside the conical dripper. Place the booster inside the dripper with the tabs downwards, ensuring that sits in a leveled and flat position parallel to the dripper bottom.
3. Place a SIBARIST B3 HYBRID filter inside the dripper.
4. Rinse the filter ensuring that the bottom of the filter is in contact with the Booster.
5. Add coffee and brew.
HOW TO CLEAN
1. Let the brewing set up cool down to room temperature.
2. Remove the filter and the Booster from your dripper. Ensure that you have the Booster, it could be on the dripper bottom or stuck to the paper filter.
3. Rinse it with hot water.

Documentation

Non-Dairy Milks and Syrups

Photo of HOLLANDER Classic Caramel Cafe Sauce (414ml/14oz) ( ) [ Hollander ] [ Sauce ]

Hollander

HOLLANDER Classic Caramel Cafe Sauce (414ml/14oz)

You must be logged in to view pricing. Apply for a wholesale account here.

You must be logged in to view pricing. Apply for a wholesale account here.

Photo of PACIFIC Barista Series™ Coconut Beverage ( ) [ Pacific Foods ] [ Alternative Milks ]

Photo of PACIFIC Barista Series™ Coconut Beverage ( ) [ Pacific Foods ] [ Alternative Milks ]

Pacific Foods

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You must be logged in to view pricing. Apply for a wholesale account here.

You must be logged in to view pricing. Apply for a wholesale account here.

Photo of PROPER Strawberry Syrup (750ml/25oz) ( Default Title ) [ Proper Syrups ] [ Syrup ]

Photo of PROPER Strawberry Syrup (750ml/25oz) ( ) [ Proper Syrups ] [ Syrup ]

Proper Syrups

PROPER Strawberry Syrup (750ml/25oz)

You must be logged in to view pricing. Apply for a wholesale account here.

You must be logged in to view pricing. Apply for a wholesale account here.

Photo of PROPER Salted Caramel Syrup (375ml/12.6oz) ( Default Title ) [ Proper Syrups ] [ Syrup ]

Photo of PROPER Salted Caramel Syrup (375ml/12.6oz) ( ) [ Proper Syrups ] [ Syrup ]

Proper Syrups

PROPER Salted Caramel Syrup (375ml/12.6oz)

You must be logged in to view pricing. Apply for a wholesale account here.

You must be logged in to view pricing. Apply for a wholesale account here.

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