The Physics of Filter Coffee
- Description
- Specs
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The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.
The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy's Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.
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- Author: Jonathan Gagné
- Editor: Jean Zimmer
- Contributor: Rebecca Neimark
- Publisher: Scott Rao Coffee Books, 2021
- ISBN: 0-578-24608-2
science scientist book chemistry
- Description
- Specs
-
The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.
The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy's Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.
-
- Author: Jonathan Gagné
- Editor: Jean Zimmer
- Contributor: Rebecca Neimark
- Publisher: Scott Rao Coffee Books, 2021
- ISBN: 0-578-24608-2
science scientist book chemistry
Non-Dairy Milks and Syrups
PACIFIC Barista Series™ Oat Beverage (Original) (12-Pack)
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The Physics of Filter Coffee
- Description
- Specs
-
The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.
The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy's Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.
-
- Author: Jonathan Gagné
- Editor: Jean Zimmer
- Contributor: Rebecca Neimark
- Publisher: Scott Rao Coffee Books, 2021
- ISBN: 0-578-24608-2
science scientist book chemistry
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- Description
- Specs
-
The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.
The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy's Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.
-
- Author: Jonathan Gagné
- Editor: Jean Zimmer
- Contributor: Rebecca Neimark
- Publisher: Scott Rao Coffee Books, 2021
- ISBN: 0-578-24608-2
science scientist book chemistry
- Description
- Specs
-
The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.
The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy's Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.
-
- Author: Jonathan Gagné
- Editor: Jean Zimmer
- Contributor: Rebecca Neimark
- Publisher: Scott Rao Coffee Books, 2021
- ISBN: 0-578-24608-2
science scientist book chemistry
Non-Dairy Milks and Syrups
PACIFIC Barista Series™ Oat Beverage (Original) (12-Pack)
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
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Reviews
This book is super cool. Level of detail, charts, scientific explanations are second to none. There's more to filter coffee than you would have ever imagined.
Great book with tons of information. Helped me to understand extraction so much better and put in to context various brewing techniques. This book is also responsible for my first eight ounce order and I couldn’t be ghappier. Added some Coffe to get free shipping to the us and now they are my go to coffee site. Thanks!!
Bring’s you deeper in the rabbit hole. Love it
Great book, and great service from 8oz, thx!
The book is packed with different topics and data, for me, it is a perfect gift for a physics student.
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