• Description
  • Specs
  • The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring-kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper filters, and the geometry of various brewers. He also presents some original ideas about coffee brewing and backs it all up with reams of facts and data.

    The most wonderful thing about The Physics of Filter Coffee is not the impressive depth of the science, but the practical lessons Jonathan draws from the science. Unlike, say, Illy's Espresso: the Science of Quality, an impressive treatise on the science of espresso, The Physics of Filter Coffee offers an abundance of practical recommendations derived from science, data, and experimentation. Any barista who reads this book will immediately have new tools to make better coffee.

    • Author: Jonathan Gagné
    • Editor: Jean Zimmer
    • Contributor: Rebecca Neimark
    • Publisher: Scott Rao Coffee Books, 2021
    • ISBN: 0-578-24608-2

science scientist book chemistry

Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
0%
(0)
P
Patrick R. (Vancouver, CA)
Perfect book for a coffee nerd

A ton of really interesting, useful information… I can already taste how much better my coffee will be by the time I’m done reading this!

J
J.B. (Fredericton, CA)
Extremely interesting!

A very dense book on pourovers, and the technicalities of brewing a nice cup of coffee.
He is decently concise and elucidates incredibly well so I never felt too confused. I enjoy that he indulges me with how he found his information and how I may replicate it if I so decided to do son with even cost efficient ways to do so.
While some of his advice I will have to wait before I find myself really going into, mostly those on water, I found its really made me consider the whys when it came to all of my actions in a pourover. I feel more in the know when I am doing a coffee.

E
Eric (Edmonton, CA)
I'll keep it after I read it!

Look - it's interesting. I really want to love it, but parts of it read a bit too much like a blog (which makes sense). It's the first coffee book I've really sat down with, and I didn't know what to expect in the first place, but it's enjoyable enough for someone with a penchant for things science-y. Five stars are given because I appreciate the author's work and this site's role in facilitating my learning about coffee.

J
Johnny W. (Montreal, CA)
A Deep Dive into Pourovers

Perhaps the best deep dive into pourovers! Well written and illustrated! Very technical at times but this could be good or bad depending on who you are! A must have for any die hard pourover geeks!

H
H.B. (Surrey, CA)
Nice Book

Many visuals / diagrams / graphics / drawings. A great actual "Coffee table" coffee book.
A pleasure to pick up and read in snippets whenever interested.
It's not a book I would sit and read for hours, Just pieces at a time as I improve my brewing technique.
Recommended purchase.

Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
0%
(0)
P
Patrick R. (Vancouver, CA)
Perfect book for a coffee nerd

A ton of really interesting, useful information… I can already taste how much better my coffee will be by the time I’m done reading this!

J
J.B. (Fredericton, CA)
Extremely interesting!

A very dense book on pourovers, and the technicalities of brewing a nice cup of coffee.
He is decently concise and elucidates incredibly well so I never felt too confused. I enjoy that he indulges me with how he found his information and how I may replicate it if I so decided to do son with even cost efficient ways to do so.
While some of his advice I will have to wait before I find myself really going into, mostly those on water, I found its really made me consider the whys when it came to all of my actions in a pourover. I feel more in the know when I am doing a coffee.

E
Eric (Edmonton, CA)
I'll keep it after I read it!

Look - it's interesting. I really want to love it, but parts of it read a bit too much like a blog (which makes sense). It's the first coffee book I've really sat down with, and I didn't know what to expect in the first place, but it's enjoyable enough for someone with a penchant for things science-y. Five stars are given because I appreciate the author's work and this site's role in facilitating my learning about coffee.

J
Johnny W. (Montreal, CA)
A Deep Dive into Pourovers

Perhaps the best deep dive into pourovers! Well written and illustrated! Very technical at times but this could be good or bad depending on who you are! A must have for any die hard pourover geeks!

H
H.B. (Surrey, CA)
Nice Book

Many visuals / diagrams / graphics / drawings. A great actual "Coffee table" coffee book.
A pleasure to pick up and read in snippets whenever interested.
It's not a book I would sit and read for hours, Just pieces at a time as I improve my brewing technique.
Recommended purchase.

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