APAX LAB Jamm [2] Water Minerals for Coffee
- Description
- Specs
- Method
-
SEASON YOUR COFFEE
The APAX LAB Jamm [1] mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Jamm [2] magnifies the role of calcium and bicarbonate. It has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.
-
- Taste profile: rich | sweet | creamy
- Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate
- Bottle size: 100ml (3.4oz)
- Allows for approximately 150 brews
- How to Use:
- Shake the bottle thoroughly before use
- Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee
APAX LAB Mineral Concentrates - User Guide
APAX LAB Mineral Concentrates - Product Brochure
APAX LAB Mineral Concentrates - Coffee Seasoning Station
special minerals spring natural chemistry ph balance flavour thirdw
- Description
- Specs
- Method
-
SEASON YOUR COFFEE
The APAX LAB Jamm [1] mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Jamm [2] magnifies the role of calcium and bicarbonate. It has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.
-
- Taste profile: rich | sweet | creamy
- Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate
- Bottle size: 100ml (3.4oz)
- Allows for approximately 150 brews
- How to Use:
- Shake the bottle thoroughly before use
- Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee
APAX LAB Mineral Concentrates - User Guide
APAX LAB Mineral Concentrates - Product Brochure
APAX LAB Mineral Concentrates - Coffee Seasoning Station
special minerals spring natural chemistry ph balance flavour thirdw
Non-Dairy Milks and Syrups
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PACIFIC Barista Series™ Coconut Beverage (12-Pack)
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You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
APAX LAB Jamm [2] Water Minerals for Coffee
- Description
- Specs
- Method
-
SEASON YOUR COFFEE
The APAX LAB Jamm [1] mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Jamm [2] magnifies the role of calcium and bicarbonate. It has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.
-
- Taste profile: rich | sweet | creamy
- Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate
- Bottle size: 100ml (3.4oz)
- Allows for approximately 150 brews
- How to Use:
- Shake the bottle thoroughly before use
- Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee
APAX LAB Mineral Concentrates - User Guide
APAX LAB Mineral Concentrates - Product Brochure
APAX LAB Mineral Concentrates - Coffee Seasoning Station
special minerals spring natural chemistry ph balance flavour thirdw
Adding product to your cart
- Description
- Specs
- Method
-
SEASON YOUR COFFEE
The APAX LAB Jamm [1] mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Jamm [2] magnifies the role of calcium and bicarbonate. It has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.
-
- Taste profile: rich | sweet | creamy
- Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate
- Bottle size: 100ml (3.4oz)
- Allows for approximately 150 brews
- How to Use:
- Shake the bottle thoroughly before use
- Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee
APAX LAB Mineral Concentrates - User Guide
APAX LAB Mineral Concentrates - Product Brochure
APAX LAB Mineral Concentrates - Coffee Seasoning Station
special minerals spring natural chemistry ph balance flavour thirdw
- Description
- Specs
- Method
-
SEASON YOUR COFFEE
The APAX LAB Jamm [1] mineral concentrate is made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity.
Jamm [2] magnifies the role of calcium and bicarbonate. It has been formulated to enhance the richness and depth of your coffee and will accentuate the lingering sweetness and creamy mouthfeel of your brew.
-
- Taste profile: rich | sweet | creamy
- Composition: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate
- Bottle size: 100ml (3.4oz)
- Allows for approximately 150 brews
- How to Use:
- Shake the bottle thoroughly before use
- Add 3g-4g of mineral concentrate to 1 litre of brew water, or add 1 to 10 drops, directly into your coffee
APAX LAB Mineral Concentrates - User Guide
APAX LAB Mineral Concentrates - Product Brochure
APAX LAB Mineral Concentrates - Coffee Seasoning Station
special minerals spring natural chemistry ph balance flavour thirdw
Non-Dairy Milks and Syrups
You must be logged in to view pricing.
PACIFIC Barista Series™ Coconut Beverage (12-Pack)
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
You must be logged in to view pricing.
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