• Description
  • Specs
  • Method

  • WHEN YOU WANT TO GRIND IT COARSER

    Kinu's M47 range of premium hand grinders come stock with an inner burr optimised for efficiency and consistency when grinding fine. Although quite capable of creating a coarser grind for more forgiving immersion brew methods, to really acheive the desired control and consistency for pourover brewing, Kinu has created this pourover burr.

    Compatible with all Kinu M47 grinders, the Pourover Replacement Burr has been designed for optimal performance in the grind range from medium through coarse, sacrificing the grind speed of the stock burr for improved flavour and greater clarity in your pourovers.

    • Replacement cone burr for Kinu M47 hand grinders, Black-Fusion treated
    • Improved grinding for drip and pourover
    • Replaces stock cone burr
    • No tools necessary for installation
    • Fits Kinu M47 Classic, M47 Phoenix, and M47 Simplicity grinders

  • Remove the top Counter-Screw and two internal bolts against the drive shaft, remove the old burr and replace with in the new. No tools required. For more information about your Kinu Hand Grinder and its parts, please refer to the appropriate User Manual below.

    Kinu M47 Classic Hand Grinder User Manual
    Kinu M47 Simplicity Hand Grinder User Manual
    Kinu M47 Phoenix Hand Grinder User Manual

polex commandate Timemore Chestnut hand coffee burr grinder Orphan Espresso Fixie lido apex REMI M47 1Zpresso Q2 Zassenhaus Santiago Hario Skerton Akirakoki JavaPresse Aergrind

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Cheng C.c. (Surrey, CA)
pourover burr

very good for me ！ I will tell my friend to get one ,if you make pourover coffee bean for light roaster bean.

D
Dylan (Ottawa, CA)
Mixed thoughts on the profile, but easier to grind

The thing I like most about this burr is the decreased difficulty of grinding/faster grinding times (especially with light roast coffees). Some people will not care about this (as they are focused on maximizing taste), but sometimes I just don't want to exercise before my first coffee.

According to my crude KRUVE siv tests, this burr has a wider particle distribution than the standard burrs. This is not necessarily a bad thing, as the focus is on taste rather than numbers. This burr definitely changes the taste, reducing acidity and sweetness. I think it might make more accessible cups, which the average pallet would like. However, this is not the type of burr I would use to push those characteristics, as is often my goal. I would use this burr if I am finding a coffee too sweet or too acidic.

Not sure this is what I was looking for with a pour over burr. I like the workflow, but I think I will switch back to the standard burrs for most cups.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Cheng C.c. (Surrey, CA)
pourover burr

very good for me ！ I will tell my friend to get one ,if you make pourover coffee bean for light roaster bean.

D
Dylan (Ottawa, CA)
Mixed thoughts on the profile, but easier to grind

The thing I like most about this burr is the decreased difficulty of grinding/faster grinding times (especially with light roast coffees). Some people will not care about this (as they are focused on maximizing taste), but sometimes I just don't want to exercise before my first coffee.

According to my crude KRUVE siv tests, this burr has a wider particle distribution than the standard burrs. This is not necessarily a bad thing, as the focus is on taste rather than numbers. This burr definitely changes the taste, reducing acidity and sweetness. I think it might make more accessible cups, which the average pallet would like. However, this is not the type of burr I would use to push those characteristics, as is often my goal. I would use this burr if I am finding a coffee too sweet or too acidic.

Not sure this is what I was looking for with a pour over burr. I like the workflow, but I think I will switch back to the standard burrs for most cups.