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Non-Dairy Milks and Syrups
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Non-Dairy Milks and Syrups
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Tasting Notes: Soft Fruit Sweetness, Citrus Zest, Long Nutty Finish.
A silky and balanced cup produced by small-scale farmers in the San Ignacio Province of Cajamarca, Peru. Sourced from meticulously hand-sorted Catimor, Typica, and Pache cherries, this lot undergoes a 20-to-30-hour fermentation and gentle shade drying to highlight its refined character.
Tasting Notes: Soft Fruit Sweetness, Citrus Zest, Long Nutty Finish.
A silky and balanced cup produced by small-scale farmers in the San Ignacio Province of Cajamarca, Peru. Sourced from meticulously hand-sorted Catimor, Typica, and Pache cherries, this lot undergoes a 20-to-30-hour fermentation and gentle shade drying to highlight its refined character.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
Tasting Notes: Soft Fruit Sweetness, Citrus Zest, Long Nutty Finish.
A silky and balanced cup produced by small-scale farmers in the San Ignacio Province of Cajamarca, Peru. Sourced from meticulously hand-sorted Catimor, Typica, and Pache cherries, this lot undergoes a 20-to-30-hour fermentation and gentle shade drying to highlight its refined character.
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Tasting Notes: Soft Fruit Sweetness, Citrus Zest, Long Nutty Finish.
A silky and balanced cup produced by small-scale farmers in the San Ignacio Province of Cajamarca, Peru. Sourced from meticulously hand-sorted Catimor, Typica, and Pache cherries, this lot undergoes a 20-to-30-hour fermentation and gentle shade drying to highlight its refined character.
Tasting Notes: Soft Fruit Sweetness, Citrus Zest, Long Nutty Finish.
A silky and balanced cup produced by small-scale farmers in the San Ignacio Province of Cajamarca, Peru. Sourced from meticulously hand-sorted Catimor, Typica, and Pache cherries, this lot undergoes a 20-to-30-hour fermentation and gentle shade drying to highlight its refined character.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
You must be logged in to view pricing. Apply for a wholesale account here.
Fantastic coffee, not too strong, yet filled with flavour.
This is a HUGE step up from nesspreso capsules. the quality is first rate and i don't see the problems the other reviewer has with flow rate etc. This is a top notch coffee roaster from Europe and the coffee is delicious each and every time. Kudos to Colonna for making these capsules.
They taste good - certainly at least a couple steps above the first-party Nespresso capsules - and are well priced for the quality. However, my issue with these capsules is that the coffee just sort of dribbles out of the nozzle of the Nespresso machine, like there is some kind of flow problem due to the design/construction of the capsule. The yield is affected by this, which makes it hard to get the consistent 25 millilitre volume regardless of machine calibration. Sometimes, if very little comes out, I just press the button again to get a drinkable amount of coffee, even if it is not technically the correct amount.