Strawberry and blue raspberry elegantly married with purple flower and milk chocolate. This expressive day lot from the Rogicha station is everything we want in a natural Ethiopian coffee.
Producer: Rogicha washing station, 1500 smallholders farmers
Region: Bule Hora, Guji Zone
Altitude: 1700 - 2000 masl
Drying: Dried for 20 days on raised beds
Harvest: Oct 2019 - Jan 2020
A bit about Rogicha Nearly 1500 farmers sell their coffee cherries to the privately run Gerbicho Rogicha processing station near Bule Hore in South Ethiopia’s Guji zone.
This natural is incredibly clean, showing more red fruit and florals reminiscent of coffees from nearby Yirgacheffe, Chelelektu and Gedeb. With a coffee-fruit-like watermelon note and round chocolate structure, Rogicha easily won over our washed-coffee-loving team.