• Description
  • Specs
  • Tastes: Spartan Apple, Currant, Chocolate Mousse
    Feels: THIS. IS. SPARTA!!!!!!!!!1!!!!11!1!!!1111!111!!!!!!
    Region: Nyamyumba
    Washing Station: Nyamyumba Washing Station
    Subregion: Rubavu, Nyamyumba
    Producer: Smallholder farmers
    Varietals: Bourbon
    Process: Washed
    Altitude: 1500-1920 masl
    Drying Method: Raised beds
    Screen Size: 15+
    Importer: Mountain Coffee

    RUBAVU NYAMYUMBA, RWANDA
    Grown in the nutrient-rich volcanic clay soils along the high-altitude hills of the Congo Nile Trail, this is Bright Jenny's first coffee imported from Rwanda!

  • Quantity: 340g

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