• Description
  • Specs
  • Tasting Notes: White Peach, Sakura, Milk Tea
    Origins: Cauca, Colombia
    Producer: Diego Samuel Bermudez Tapia
    Variety: Pink Bourbon
    Process: Two Stage Fermentation
    Elevation: 1930 masl
    Roast Profile: Light Roast
    Brew: Filter

    A recent arrival direct by air from El Paraiso. This is a special two stage fermentation pink bourbon.

    Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours.

  • Quantity: 200g

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