Tasting Notes: White Peach, Sakura, Milk Tea
Origins: Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Pink Bourbon
Process: Two Stage Fermentation
Elevation: 1930 masl
Roast Profile: Light Roast
A recent arrival direct by air from El Paraiso. This is a special two stage fermentation pink bourbon.
Whole cherries are first washed, followed by the first phase of fermentation - whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours.