• Description
  • Specs
  • Tasting Notes: Rhubarb Jam, Umeboshi, Praline, Rum Chocolate

    Variety: Parainema
    Process: Experimental Natural Process
    Producer:Tania and Enrique Ferrufino
    Farm:Finca Aurora
    Region:La Fundadora, Jinotega
    Country: Nicaragua
    Elevation:1150-1350 MASL

    Fermentation Time:96 Hours Fermentation + 35 days sun dried on beds

     

  • Quantity: 227g

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