• Description
  • Specs
  • Varietal: Gayo 1, Gayo 2, Catimor, Abyssinia
    Process: Washed
    Drying Method: Drying house & raised tables
    Drying Time: 14 days

    Producer: smallholder farmers of the Pantan Musara villages
    Region: Pegasing, Takengon, Aceh; Sumatra
    Country: Indonesia
    Elevation: 1550 MASL

    This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were dislocated from their homes and land because of a natural disaster, but they have now rebuilt their lives and farms with a new focus on coffee.

    Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing Washed and Natural coffees. This is a high-scoring coffee with high clarity and sweetness, as well as deep and complex flavours.

    Roast date: Nov 30th

  • Quantity: 227g

Customer Reviews

Based on 3 reviews
33%
(1)
33%
(1)
33%
(1)
0%
(0)
0%
(0)
t
t.
good

good

K
K.
Not my favorite, but very good

The flavors are quite aggressive, which makes it a bit much first thing in the morning. It's yummy, but sometimes I wish it were a little smoother.

D
D.
Pantan

Some nice subtle notes that you'd expect from this region

Customer Reviews

Based on 3 reviews
33%
(1)
33%
(1)
33%
(1)
0%
(0)
0%
(0)
t
t.
good

good

K
K.
Not my favorite, but very good

The flavors are quite aggressive, which makes it a bit much first thing in the morning. It's yummy, but sometimes I wish it were a little smoother.

D
D.
Pantan

Some nice subtle notes that you'd expect from this region

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