• Description
  • Specs
  • Comprised of approx 100 small producers in Tapachula, Chiapas, which is on the south western coast touching Guatemala. Altitude ranging from 1200 - 1800 MASL and made up of Bourbon, Caturra, Maragogype and Typica varieties. This coffee is rich and complex with notes of yellow fruit and caramel.

    Region: Chiapas
    Variety: Bourbon, Caturra, Maragogype, Typica
    Altitude: 1600 masl
    Process: fully washed
    Tasting Notes: red apple, milk chocolate, Caramel

  • Quantity: 300g

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