This coffee is sourced from family-owned farms in the Gerbicho Lela Cooperative (in Aleta Wondo, Ethiopia), which joined the Sidama Coffee Farmers Cooperative Union. The SCFCU is an umbrella organization established to support sustainable coffee supply from cooperatives in the Sidama region and supports 46 cooperatives with over 80,000 farmer-members.

Tasting notes : Key Lime curd, Black tea, Red apple

  • Origin: Ethiopia
  • Origin Type: Single Origin
  • Region: Sidama 
  • Altitude: 1460
  • Producer: multiple from family-owned farms
  • Bag Size: 340g
  • Format: Roasted Whole Bean
  • Brew Method: Filter
  • Process: Washed
  • Caffeine: Full Caffeine
  • Roast Level: Light
  • Variety: Landrace cultivars

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