• Description
  • Specs
  • While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is still single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our R1 coffees for a consistent flavour profile. We select sweet coffees that are approachable, chocolatey, nutty, and with lower acidity. These are what you would expect from a classic coffee, but elevated. Look for offerings from Costa Rica, Honduras, and Guatemala (to name a few).

  • Quantity: 340g

Customer Reviews

Based on 25 reviews
84%
(21)
12%
(3)
4%
(1)
0%
(0)
0%
(0)
t
tian (Richmond, CA)
good coffe for daily

5 star

S
S.L. (Burnaby, CA)
Just what you would expect

It is a coffee that isn't too roasty/burnt and not too bright like the newer age coffees out there. A solid middle of the road that can appeal to many tastes.

J
Jamie (Edmonton, CA)
Good medium roast

Good weekday coffee to bring to work. Brewed on V60 using Matt Winton's, 5 pour method

A
A.L. (Calgary, CA)
Good stuff

Just straight up good and tasty!

B
B.D (Winnipeg, CA)
Very Nice!

I usually prefer darker roasts but this brews a delicious cup of coffee with my V60.

Customer Reviews

Based on 25 reviews
84%
(21)
12%
(3)
4%
(1)
0%
(0)
0%
(0)
t
tian (Richmond, CA)
good coffe for daily

5 star

S
S.L. (Burnaby, CA)
Just what you would expect

It is a coffee that isn't too roasty/burnt and not too bright like the newer age coffees out there. A solid middle of the road that can appeal to many tastes.

J
Jamie (Edmonton, CA)
Good medium roast

Good weekday coffee to bring to work. Brewed on V60 using Matt Winton's, 5 pour method

A
A.L. (Calgary, CA)
Good stuff

Just straight up good and tasty!

B
B.D (Winnipeg, CA)
Very Nice!

I usually prefer darker roasts but this brews a delicious cup of coffee with my V60.