• Description
  • Specs
  • Tasting Notes: Guava | White wine | Marmalade | Lilac
    Origin: Wush Wush, Ginbo, Keffa, Ethiopia
    Washing station: Wush Wush Village
    Producer: Dinkalem and Shimelis Ademe
    Growers: 2500 smallholder farmers surrounding the area
    Harvest: Late 2020
    Variety: 75/210, 74/212, mixed local landraces including 74/110, 74/1650, and wush wush variety
    Elevation: 1850-1950 MASL
    Process: Red Honey
    Great for both filter and exciting espresso

    More about this coffee:
    Dinkalem's washing station is proud to produce very high quality coffees. His washing station in Wush Wush is 6 years old this season and sits on two hectares, with long drying beds stretching to the far reaches of the property, which is bordered by the glorious forests so characteristic of Kaffa. Dinkalem has a four-disk Agard pulper with two repasser disks, which receives regular maintenance. The nearby Agama River provides water for washing through the serpentine channels at Dinkalem’s washing station.

  • Quantity: 340g

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