• Description
  • Specs
  • Vibrant and Beautifully structured with apricot, red currant, mulberry, and warm spice. This collaborative coffee from brothers Carlos and William Vega is a stunning expression of Huila terroir.

    Producer: Carlos Julio Vega & William German Vega
    Regin: Acevedo, Huila
    Altitude: 1700 - 1750 masl
    Variety: Colombia variety
    Process: washed, soaked fermentation for 12 hrs, dry fermentation for 36 hrs
    Drying: Dried covered for 20 - 25 days
    Harvest: Oct2019 - Jan 2020

    A bit about Carlos & William It’s rare for such a pristine expression of terroir from this region to hold up when it reaches us in the international market. This is an incredibly sweet and vibrant micro-lot showing ripe apricot and mulberry with sweet panela and warm spice. We liked it so much we bought the whole lot.

    This offering is a joint effort between Carlos Julio and William German Vega who have their own small farms in Acevedo: El Pino and El Roble, respectively. Their meticulous and quality driven work on this coffee afforded them 4th place in the regional Acevedo cup competition this year.

    Roast Date: Sep.15

    250g

  • Quantity: 250g

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